Assistant / Restaurant Manager (Casual Western | 5 Days Work Week)

In the role of Restaurant Manager / Assistant Restaurant Manager, you will lead the outlet under your charge to deliver excellent customer service and dining experience.Job ScopeMaintain outlet service quality and display good customer relation skillsEnsure food quality and presentation are up to standard and manage service recoveryManage peak periods...

In the role of Assistant / Outlet Manager, you will lead the outlet under your charge to deliver excellent customer service and dining experience.Job ScopeMaintain outlet service quality and display good customer relation skillsEnsure food quality and presentation are up to standard and manage service recoveryManage peak periods effectively with good hosting...

Job Title: Manager (Casual Eateries)Monthly Salary: UP to $5000 (Negotiable)Working Address: Macpherson Working hours: 5 days work week. Closed on Mondays. Responsibilities and duties- Oversee daily restaurant operations and ensure smooth service.- Lead, train, and motivate the service team.- Handle staff scheduling and performance.- Work closely with the...

Outlet at Dempsey / Chip Bee / Dairy Farm / Jewel / SerangoonCentral Kitchen at Jln Buroh (Near Fishery Port Rd / Penjuru)5.5 Days (Split Shift | 44hour per week)Company Benefits & IncentivesF&B Industry (Pastry Bakery & Western Cuisine Restaurant)Requirements:-At least 1 year F&B experience (cafes/ restaurants/ similar capacity)-Able work on weekends /...

Restaurant Captain (1 Michelin Star | 5 Days | Up to $2,700 + Allowances) Orchard / Marina Bay Area | $2,500 – $2,700 + Split Shift Allowance | 5-Day Work Week Job HighlightsWork in a 1 Michelin Star fine dining restaurantAttractive package with split shift allowance & OT payAWS + Variable Bonus + Career development opportunities Job DescriptionJoin our...

About usMarguerite is awarded by Michelin with one star.  Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level...

Responsibilities:Assist the Restaurant Manager/Assistant Manager in the daily operations of the outletEnsure guests' needs are being taken care ofTake charge of a group for restaurant crewEnsure the tables are prepared for the start of operationsTake orders, make recommendations and highlight specialsClean tables and ensure tables were ready for the next...

Join Burnt Ends Hospitality GroupFounded by Chef-Owner Dave Pynt, Burnt Ends is a modern Australian barbecue restaurant based in Dempsey Hill, Singapore. Known for our wood-fired kitchen, boutique wines, and fun, relaxed atmosphere, we serve a daily-changing menu using the best available produce.Job Description:Stock shelves, racks, tables and service...

Les Bouchons is a well-known French Steakhouse established in Singapore since 2002.We are Looking for someone who:Passion in F&B industriesSelf MotivatedAble to deliver high customer satisfacion service to guestsCheerful & EnergyticAble to handle Fast pace environmentLove to Intereact with customeralways smile from heartCommunicate with fluency englishAble...

**Assistant, Shipping cum Inventory** As an Assistant, Logistic cum Inventory, you will play a key role in ensuring smooth logistics operations, accurate documentation, and efficient inventory coordination. Your responsibilities include managing delivery orders, tracking shipments, liaising with suppliers, and maintaining compliance with trade...