Assistant / Restaurant Manager (Casual Western | 5 Days Work Week)

In the role of Restaurant Manager / Assistant Restaurant Manager, you will lead the outlet under your charge to deliver excellent customer service and dining experience.Job ScopeMaintain outlet service quality and display good customer relation skillsEnsure food quality and presentation are up to standard and manage service recoveryManage peak periods...

In the role of Assistant / Restaurant Manager, you will lead the outlet under your charge to deliver excellent customer service and dining experience. Job Scope Maintain outlet service quality and display good customer relation skills Ensure food quality and presentation are up to standard and manage service recovery Manage peak periods effectively with good...

In the role of Assistant / Restaurant Manager, you will lead the outlet under your charge to deliver excellent customer service and dining experience. Job Scope Maintain outlet service quality and display good customer relation skills Ensure food quality and presentation are up to standard and manage service recovery Manage peak periods effectively with good...

Roles & Responsibilities In the role of Assistant / Restaurant Manager, you will lead the outlet under your charge to deliver excellent customer service and dining experience. Job Scope Maintain outlet service quality and display good customer relation skills Ensure food quality and presentation are up to standard and manage service recovery Manage peak...

In the role of Assistant Restaurant Manager, you will lead the outlet under your charge to deliver excellent customer service and dining experience. **Job Scope** - Maintain outlet service quality and display good customer relation skills - Ensure food quality and presentation are up to standard and manage service recovery - Manage peak periods effectively...

Western Food Restaurant-Sous Chef/Chef De Partie/Demi Chef Located: Orchard area Working days: 5 days/week (Based on your working schedule) Off day: 2 days At least 2 years working experience in fine dining restaurant, American food and well knowledge on steak house. PH and Annual Leave entitlement. WSQ Food & Hygiene Certificate is a must

We're Hiring: Restaurant Management Trainee!Love great food, good vibes, and leading a team that feels like family?Join us at Les Bouchons , Singapore's iconic French Steakhouse since 2002 — where Steak Frites meet style, and passion meets purpose. What You'll Do Assist the Restaurant Manager in overseeing daily operations and ensuring smooth service flow....

**Responsibilities**: - Preparation and cooking of varieties of Asian dishes / Western cuisine - Good Knowledge on different cooking methods, raw materials and culinary nutrition. - Exercise good cost and inventory management practices and controls - Uphold the company’s hygiene and safety operating standards at all times - Any other ad-hoc duties as...

**Job Highlights**: - 5-day work week (44hours/week) - AWS & Sign-up BONUS (T&C applies) - Exciting Career Path Opportunities **Job Description**: **Job Summary** The role of **Restaurant Manager **is to drive sales, ensure operational profitability, staff efficiency, motivation, product knowledge, customer care, inventory control and daily financial...

Job Responsibilities Preparation and cooking of varieties of Asian dishes / Western cuisine Good Knowledge on different cooking methods, raw materials and culinary nutrition. Exercise good cost and inventory management practices and controls Uphold the company's hygiene and safety operating standards at all times Any other ad-hoc duties as assigned Job...