5 Days Work Week Assistant Restaurant Manager

We're Hiring: Restaurant Management Trainee!Love great food, good vibes, and leading a team that feels like family?Join us at Les Bouchons , Singapore's iconic French Steakhouse since 2002 — where Steak Frites meet style, and passion meets purpose. What You'll Do Assist the Restaurant Manager in overseeing daily operations and ensuring smooth service flow....

**Job Highlights**: - 5-day work week (44hours/week) - AWS & Sign-up BONUS (T&C applies) - Exciting Career Path Opportunities **Job Description**: **Job Summary** The role of **Restaurant Manager **is to drive sales, ensure operational profitability, staff efficiency, motivation, product knowledge, customer care, inventory control and daily financial...

In the role of Assistant / Restaurant Manager, you will lead the outlet under your charge to deliver excellent customer service and dining experience. Job Scope Maintain outlet service quality and display good customer relation skills Ensure food quality and presentation are up to standard and manage service recovery Manage peak periods effectively with good...

In the role of Assistant / Restaurant Manager, you will lead the outlet under your charge to deliver excellent customer service and dining experience. Job Scope Maintain outlet service quality and display good customer relation skills Ensure food quality and presentation are up to standard and manage service recovery Manage peak periods effectively with good...

**JOB DESCRIPTION** 1) Assist the Restaurant Manager in ensuring that operations of the restaurant are run efficiently 2) Lead a team of staff to ensure that service and food standards are maintained at all times 3) Responsible for the quality service, product and cleanliness of the outlet 4) Respond to guest enquiries ad feedback in the most...

In the role of Restaurant Manager / Assistant Restaurant Manager, you will lead the outlet under your charge to deliver excellent customer service and dining experience.Job ScopeMaintain outlet service quality and display good customer relation skillsEnsure food quality and presentation are up to standard and manage service recoveryManage peak periods...

As the first point of contact for all guests visiting La Table D’ Emma, the Host/Hostess plays a crucial role in providing a warm welcome and ensuring a smooth dining experience. This position involves managing reservations, coordinating the flow of guests, and assisting the service team to maintain a well-presented dining environment. What you will...

About Us: Travis Masiero Restaurant Group is a dynamic culinary force with four vibrant concepts spanning six restaurants across Singapore and Japan. Our commitment to excellence and passion for creating exceptional dining experiences make us a sought-after destination in the heart of the Central Business District. Our restaurants Luke's Oyster Bar and Chop...

**Department Description An exciting career opportunity awaits at Hotel G’s Ginett Restaurant & Wine Bar, a bistro-style restaurant and wine bar in the heart of Singapore’s Arts District making it the ideal spot to mix and mingle and make new friends in the city. A go-to destination for any French food lovers looking for a relaxed dining experience, it...

As the first point of contact for all guests visiting La Table D’ Emma, the Host/Hostess plays a crucial role in providing a warm welcome and ensuring a smooth dining experience. This position involves managing reservations, coordinating the flow of guests, and assisting the service team to maintain a well-presented dining environment. What you will...