Kitchen Crew

Kitchen Crew (Japanese Restaurant – Central Singapore)Salary: SGD 2,200 – SGD 2,500 per monthWork Schedule: 6 days a week, 10-hour shiftsMeals Provided, Immediate Hiring, Night Transport, Fun Loving and Caring Working EnvironmentAbout the RoleWe're looking for a few hardworking, reliable, and passionate individuals to join our Japanese restaurant team as...

Assist in food preparation and cookingFollow recipes and portion control guidelinesStock and maintain kitchen inventoryClean and maintain kitchen equipment and utensilsAssist in maintaining a clean and organized kitchen environmentAssist in receiving and storing deliveriesAssist in other kitchen duties as assigned by the head chefRequirements:Prior...

Job title: Kitchen CrewReference ID: 36927Our client is a renowned Japanese-listed restaurant company. They are currently looking for Kitchen Crew for their outlet based in Jewel. 【 Responsibilities 】- Prepare and cook a variety of dishes to perfection, adhering to our restaurant's recipes and standards.- Ensure every dish is promptly prepared,...

**Location** Singapore, Central Singapore **Job Type** **Salary** $2,000 - $5,000 Per Month **Date Posted** 9 hours ago Additional Details **Job ID** 129819 **Job Views** 23 **Job Description**: Roles & Responsibilities Job title: Kitchen Helper/Service Crew Location: 54 Zion Road, 247779 Working hours: Partimer base on hours. Lunch crowd and...

Junior Sous Chef | Central | Up to $3,900 | 5.5 days [Urgent hiring] Job Type: Full-Time Work Schedule: 5.5 days (5 / 6 / 5 / 6) Salary Range: Up to S$3,900 per month (base salary) Junior Sous ChefSupervise and coordinate the activities of all kitchen staff, ensuring high standards in food quality, cleanliness, and operational readiness.Oversee chefs'...

Junior Sous Chef | $3,200 – $3,900Work Schedule: Alternate 5/6-day work weekWorking Hours: Typically 10am–10pm or 11am–11pmKey ResponsibilitiesSupervise and guide chefs, cooks, and kitchen staff to ensure smooth daily operations.Oversee Chef de Partie to maintain high standards in food quality, cleanliness, stock management, and equipment upkeep.Report...

JEJU HAENYEO – Service Crew Recruitment About JEJU HAENYEOJEJU HAENYEO is a Korean performing dining restaurant inspired by the sea women of Jeju Island.We share the island's stories through food, performance, and hospitality —creating a space where nature and people breathe together.We are looking for warm, energetic, and passionate individualsto join...

We are looking for a committed and hands-on Restaurant Supervisor to lead our front-of-house team and elevate the guest experience. Location: Central Position: Supervisor Salary: Up to $3,600 (based on experience) Working Hours: 6 days/week, 11am till closing(Note: Role does not include OT allowance) What You'll DoEnsure top-tier service standards and smooth...

Come Join the Burnt Ends Hospitality GroupFounded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven,...

Job Summary:Basic salary from $2400/month, up to $3000/month5 days work week, Up to 44 hours per weekCityhall / Holland V / Harbourfront / OrchardJob Responsibilities:Assist in the preparation of food according to recipe cards, guests' dietary restrictions and preference and according to photographsAssist in food preparation in all areas as and when...