Japanese Restaurant Supervisor

16 hours ago

Central Region, Singapore CREW by HRNET Full time $48,000 - $72,000 per year

We are looking for a committed and hands-on Restaurant Supervisor to lead our front-of-house team and elevate the guest experience.

Location: Central

Position: Supervisor

Salary: Up to $3,600 (based on experience)

Working Hours: 6 days/week, 11am till closing

(Note: Role does not include OT allowance)

What You'll Do
  • Ensure top-tier service standards and smooth daily dining operations
  • Support achievement of monthly F&B revenue targets
  • Handle billing matters, settlements, voids and corrections according to SOPs
  • Maintain strong menu knowledge including specials and wine list, coordinate closely with the Head Chef
  • Lead by example—be present on the floor and take a hands-on approach
  • Assign tasks to floor staff and monitor performance
  • Conduct weekly inventory checks and oversee equipment/supplies usage
  • Run pre-shift briefings on service standards, grooming, menu updates and guest expectations
  • Partner closely with kitchen and reception teams for seamless service
  • Uphold punctuality and uniform standards
  • Support team welfare, development and training to build a cohesive, high-performing crew
  • Handle guest feedback, complaints and enquiries professionally
  • Perform other duties as assigned by Management
Who We're Looking For
  • Strong leadership with a team-player mindset
  • Service-oriented, proactive and able to remain composed during peak hours
  • Good communication skills and a passion for F&B
  • Prior supervisory experience in restaurants is an advantage

Apply Now

Send your resume (MS Word format) to:

WhatsApp / Telegram:

Please include your availability, notice period and expected salary in your application.

*Only shortlisted candidates will be notified.

—

Annie Hoang (R

CREW by HRnet |HRnet Ventures Pte Ltd

EA24C2435

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