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Asst Restaurant Manager
3 weeks ago
Industry/ Organization Type
Restaurant
Position Title
Asst Restaurant Manager / Supervisor
Working Location
Islandwide (Central & Changi)
Working Hours
6 days (Mon-Sun: 10am-10pm)
Salary Package
Basic up to $3,500 + Bonus
Duration
Permanent
Key Responsibilities
- Operations Management: Supervise the daily operations of dining rooms, banquet spaces, or F&B outlets to ensure smooth and efficient service.
- Staff Supervision & Training: Manage, train, and guide F&B staff, ensuring they adhere to service standards, hygiene rules, and operational procedures.
- Financial Oversight: Assist with managing budgets, tracking income and expenses, and preparing financial reports to ensure the F&B operations are profitable.
- Inventory & Purchasing: Oversee stock requisition, collection, and replenishment, and assist with ordering and purchasing F&B products.
- Guest Satisfaction: Ensure a high standard of service, address customer complaints promptly, and implement promotions to enhance guest experience.
- Quality Control: Maintain high standards of appearance, cleanliness, and service quality in dining areas.
- Compliance: Ensure operations comply with established policies, quality standards, and legal/regulatory requirements.
Requirements
- At least 2 years of relevant experience in F&B operations
- Able to commit on weekends or Public Holidays
Kindly apply through ANY of the following methods
- Submit your application by clicking the APPLY button;
- Email your resume to Job@anradus.com.sg. Please indicate #80553 on the email subject.
Application Policy
We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.
Anradus Pte Ltd | EA License No. 20C0161 | Rachael Lee | EA Reg No.: R2093131
