Junior Commis Chef

1 week ago

Central Region, Singapore Tic Toc Kopi @ Pte Ltd Full time $40,000 - $60,000 per year

Key Responsibilities:

  • Prepare and cook a variety of hot food items (e.g., pasta, sandwiches, rice bowls, soups) according to café recipes and quality standards.
  • Bake or prepare pastries, desserts, and baked goods such as cakes, muffins, cookies, and tarts.
  • Plan daily food preparation based on menu and customer demand.
  • Ensure proper storage and rotation of ingredients to maintain freshness and prevent wastage.
  • Maintain cleanliness and hygiene in the kitchen, including proper handling of food and compliance with safety standards.
  • Assist in menu planning, costing, and seasonal food development.
  • Monitor inventory and assist in ordering kitchen supplies and ingredients.
  • Ensure all food items are presented attractively and served at the correct temperature.
  • Collaborate with the service team to ensure smooth food service operations.
  • Perform daily cleaning and maintenance of kitchen equipment and tools.

Requirements:

  • Proven experience in both hot kitchen and pastry preparation, preferably in a café or casual dining setting.
  • Basic knowledge of food safety and hygiene standards.
  • Ability to multitask and work under pressure.
  • Creativity in food presentation and new menu ideas.
  • Strong sense of responsibility and teamwork.
  • Willingness to work weekends and public holidays, depending on café operation hours.

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