Cook / Chef de Partie

3 days ago

Tiong Bahru, Singapore Chupitos Pte. Ltd. Full time $28,000 per year

Company Overview:

At Chupitos, we pride ourselves on creating exceptional culinary experiences that delight our customers. Our company is built on the values of authenticity, experimentation, and spreading joy. We're looking for a dedicated individual with a can-do attitude and a passion for cooking to join our vibrant team as a Chef de Partie (CDP).

Key Responsibilities – Chef de Partie

We're looking for a skilled and motivated Chef de Partie to join our kitchen brigade — someone who takes pride in owning their section, leads by example, and thrives in a fast-paced, high-quality environment.

This isn't just about keeping things running — it's about raising the bar with every service. Your key responsibilities will include, but are not limited to:

Section Management

  • Take ownership of a specific kitchen section, ensuring the preparation, cooking, and plating of dishes meet premium quality standards.
  • Maintain consistency in flavour, texture, and presentation in every dish served.

Team Leadership & Development

  • Guide, mentor, and support junior team members, including Commis and Demi Chefs.
  • Provide hands-on training and share best practices to elevate kitchen performance and food safety.

Quality Assurance

  • Be the final checkpoint for everything that leaves your section. Flavour, presentation, portioning — nothing slips past your standards.
  • Uphold the kitchen's commitment to excellence in every dish served.

Food Preparation & Culinary Execution

  • Execute set recipes with skill, speed, and accuracy — while always looking for ways to refine and elevate your work. You'll also ensure ingredients are stored and handled properly to meet food safety standards.

Kitchen & Hygiene Maintenance

  • Maintain a clean, safe, and well-organized workstation in line with food safety regulations.
  • Use kitchen equipment responsibly and report any maintenance needs promptly.

Inventory & Stock Control

  • Monitor stock levels in your section and communicate shortages or needs to the Sous or Head Chef.
  • Ensure freshness and minimise waste through effective inventory rotation and portion control.

Menu Innovation & Development

  • Collaborate with senior chefs to develop and test new menu items.
  • Contribute creative ideas for seasonal offerings and improvements to existing dishes.

Team Collaboration & Communication

  • Work closely with the rest of the kitchen and front-of-house to deliver smooth, coordinated service. We win as a team.
  • Participate in daily briefings and contribute to a supportive, high-performance kitchen environment.

Qualifications:

  • Proven experience as a Chef de Partie or in a similar role in a professional kitchen.
  • Strong understanding of cooking techniques and kitchen operations.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and handle pressure.
  • Knowledge of food safety and hygiene practices.
  • Culinary certification or relevant training is a plus.

Preferred Background:

We welcome candidates with experience in high-volume or fine dining establishments, as well as those with a passion for continuous learning and development in the culinary field.

If You Are:

  • Passionate about cooking and eager to take on more responsibility in the kitchen
  • A strong communicator with excellent leadership and teamwork skills
  • Detail-oriented and organized
  • Ready to contribute to a dynamic kitchen team

We'd Love You to Be a Part of Our Team

Job Types: Full-time, Contract

Pay: Up to $2,800.00 per month

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance

Work Location: In person

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