Cook / Chef de Partie

3 days ago

Tiong Bahru, Singapore Chupitos Pte. Ltd. Full time $60,000 - $120,000 per year

Company Overview:

At Chupitos, we pride ourselves on creating exceptional culinary experiences that delight our customers. Our company is built on the values of authenticity, experimentation, and spreading joy. We're looking for a dedicated individual with a can-do attitude and a passion for cooking to join our vibrant team as a Chef de Partie (CDP).

Key Responsibilities – Chef de Partie

We're looking for a skilled and motivated Chef de Partie to join our kitchen brigade — someone who takes pride in owning their section, leads by example, and thrives in a fast-paced, high-quality environment.

This isn't just about keeping things running — it's about raising the bar with every service. Your key responsibilities will include, but are not limited to:

Section Management

  • Take ownership of a specific kitchen section, ensuring the preparation, cooking, and plating of dishes meet premium quality standards.
  • Maintain consistency in flavour, texture, and presentation in every dish served.

Team Leadership & Development

  • Guide, mentor, and support junior team members, including Commis and Demi Chefs.
  • Provide hands-on training and share best practices to elevate kitchen performance and food safety.

Quality Assurance

  • Be the final checkpoint for everything that leaves your section. Flavour, presentation, portioning — nothing slips past your standards.
  • Uphold the kitchen's commitment to excellence in every dish served.

Food Preparation & Culinary Execution

  • Execute set recipes with skill, speed, and accuracy — while always looking for ways to refine and elevate your work. You'll also ensure ingredients are stored and handled properly to meet food safety standards.

Kitchen & Hygiene Maintenance

  • Maintain a clean, safe, and well-organized workstation in line with food safety regulations.
  • Use kitchen equipment responsibly and report any maintenance needs promptly.

Inventory & Stock Control

  • Monitor stock levels in your section and communicate shortages or needs to the Sous or Head Chef.
  • Ensure freshness and minimise waste through effective inventory rotation and portion control.

Menu Innovation & Development

  • Collaborate with senior chefs to develop and test new menu items.
  • Contribute creative ideas for seasonal offerings and improvements to existing dishes.

Team Collaboration & Communication

  • Work closely with the rest of the kitchen and front-of-house to deliver smooth, coordinated service. We win as a team.
  • Participate in daily briefings and contribute to a supportive, high-performance kitchen environment.

Qualifications:

  • Proven experience as a Chef de Partie or in a similar role in a professional kitchen.
  • Strong understanding of cooking techniques and kitchen operations.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and handle pressure.
  • Knowledge of food safety and hygiene practices.
  • Culinary certification or relevant training is a plus.

Preferred Background:

We welcome candidates with experience in high-volume or fine dining establishments, as well as those with a passion for continuous learning and development in the culinary field.

If You Are:

  • Passionate about cooking and eager to take on more responsibility in the kitchen
  • A strong communicator with excellent leadership and teamwork skills
  • Detail-oriented and organized
  • Ready to contribute to a dynamic kitchen team

We'd Love You to Be a Part of Our Team

Job Types: Full-time, Contract

Pay: Up to $2,800.00 per month

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance

Work Location: In person

  • Cook / Chef de Partie

    18 hours ago

    Tiong Bahru, Singapore Chupitos Pte. Ltd. Full time

    Cook / Chef de Partie - Chupitos **Who We Are** Chupitos isn’t your average bar — we’re Singapore’s OG shooter spot turned full-on party playground, with cocktails, bites, wine, and good vibes on repeat. Our kitchen is built for speed, flavour, and fun — fast-paced, high-volume, and buzzing every night. We’re looking for a **Cook / Chef de...

  • Chef de Partie

    3 days ago

    Tiong Bahru, Singapore Chupitos Pte. Ltd. Full time

    Company Overview: At Chupitos, we pride ourselves on creating exceptional culinary experiences that delight our customers. Our company is built on the values of authenticity, experimentation, and spreading joy. We're looking for a dedicated individual with a can-do attitude and a passion for cooking to join our vibrant team as a Chef de Partie...

  • Cook / Chef de Partie

    2 weeks ago

    Tiong Bahru, Singapore Chupitos Pte. Ltd. Full time

    Chupitos is Singapore’s original party bar — now all grown up with cocktails, bites, wine, and plenty of good vibes. Our kitchen runs just like our floor: fast, flavour-packed, and full of energy. We’re searching for a **Cook / Chef de Partie** who’s passionate about food, thrives under pressure, and enjoys being part of a crew that hustles hard and...

  • Cook / Chef de Partie

    2 weeks ago

    Tiong Bahru, Singapore Chupitos Pte. Ltd. Full time $13,200 - $36,000 per year

    Chupitos is Singapore's original party bar — now all grown up with cocktails, bites, wine, and plenty of good vibes. Our kitchen runs just like our floor: fast, flavour-packed, and full of energy.We're searching for a Cook / Chef de Partie who's passionate about food, thrives under pressure, and enjoys being part of a crew that hustles hard and has fun...

  • Chef de Partie

    3 days ago

    Tiong Bahru, Singapore GGR Holdings Pte Ltd Full time

    **Chef De Partie** **Responsibilities**: - To maintain a high standard of all food preparation and service in the kitchen according to the required standards. - Ensure accurate and consistent cook practice and presentation - Ensure optimal kitchen and store cleanliness, kitchen safety and food hygiene - Responsible in controlling cost and minimize food...

  • Senior Chef de Partie/ Chef de Partie

    17 hours ago

    Tiong Bahru, Singapore 1880 Full time

    **Senior Chef De Partie/ Chef de Partie** Always looking out for opportunities? Here's your chance! Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade; Michelin-starred establishments including The Square in London and Marco Pierre White’s L’Escargot, and was a personal chef...

  • Chef de Partie

    3 days ago

    Tiong Bahru, Singapore GGR Holdings Full time $33,600 per year

    We invite enthusiastic candidates to join us as:Chef De PartieResponsibilities:To maintain a high standard of all food preparation and service in the kitchen according to the required standards.Ensure accurate and consistent cook practice and presentationEnsure optimal kitchen and store cleanliness, kitchen safety and food hygieneResponsible in controlling...

  • Chef de Partie

    3 days ago

    Tiong Bahru, Singapore 1880 Full time

    **Chef De Partie** Always looking out for opportunities? Here's your chance! Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade; Michelin-starred establishments including The Square in London and Marco Pierre White’s L’Escargot, and was a personal chef to The...

  • Chef de Partie

    17 hours ago

    Tiong Bahru, Singapore 1880 Full time

    **Chef De Partie** Always looking out for opportunities? Here's your chance! Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade; Michelin-starred establishments including The Square in London and Marco Pierre White’s L’Escargot, and was a personal chef to The...

  • Senior Chef de Partie

    1 week ago

    Tiong Bahru, Singapore 1880 Full time

    **Senior Chef De Partie** Always looking out for opportunities? Here's your chance! Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade; Michelin-starred establishments including The Square in London and Marco Pierre White’s L’Escargot, and was a personal chef to The...