Cook / Chef de Partie
4 days ago
Chupitos is Singapore's original party bar — now all grown up with cocktails, bites, wine, and plenty of good vibes. Our kitchen runs just like our floor: fast, flavour-packed, and full of energy.
We're searching for a Cook / Chef de Partie who's passionate about food, thrives under pressure, and enjoys being part of a crew that hustles hard and has fun along the way.
What You'll Do
Bring the Fire
- Prep, cook, and plate dishes fast, fresh, and consistently.
- Keep flavours bold and presentation sharp, even when the rush is on.
Keep Standards High
- Check every plate before it leaves the kitchen — tasty, consistent, and photo-ready.
- Stick to portions and never compromise on quality.
Work as One Team
- Partner with FOH to keep service smooth and seamless.
- Join pre-shift briefings and contribute ideas to keep things running sharp and lively.
Stay Service-Ready
- Maintain a clean, safe, and organised station.
- Use equipment responsibly and report issues before they slow things down.
Stay Stocked
- Keep track of supplies, flag shortages, and rotate stock properly.
- Help minimise waste through smart prep and portioning.
Create Together
- Collaborate with FOH and BOH to brainstorm and test new menu ideas.
- Share creative input that's bold, fun, and true to the Chupitos vibe.
What We're Looking For
- Previous experience as a Chef de Partie or cook in a professional kitchen.
- Strong cooking skills and knowledge of kitchen operations.
- A clear communicator who enjoys working in a team.
- Able to thrive under pressure in a busy environment.
- Familiar with hygiene and food safety standards.
- Culinary training/certification is a plus, but not required.
You'll Be a Great Fit If You're…
- Fired up about food and ready to bring energy to the kitchen.
- A collaborative team player across FOH and BOH.
- Organised, detail-oriented, and quick on your feet.
- Motivated by the buzz of a high-volume, high-energy kitchen.
If this sounds like you, join us and help keep the Chupitos party alive — in the kitchen and beyond.
Job Types: Full-time, Contract
Pay: From $2,200.00 per month
Benefits:
- Dental insurance
- Employee discount
- Health insurance
License/Certification:
- WSQ Food Safety Level 1 (Preferred)
Work Location: In person
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