Chef de Partie

2 weeks ago


Tiong Bahru, Singapore GGR Holdings Full time $28,800 per year

We invite enthusiastic candidates to join us as:

Chef De Partie

Responsibilities:

  • To maintain a high standard of all food preparation and service in the kitchen according to the required standards.
  • Ensure accurate and consistent cook practice and presentation
  • Ensure optimal kitchen and store cleanliness, kitchen safety and food hygiene
  • Responsible in controlling cost and minimize food wastages
  • Other miscellaneous duties assigned

Requirements:

  • 6 day work week
  • Based on Roster Shift
  • Able to work on weekends and PH
  • At least 1-2 years of experience in similar capacity, preferably in Italian Cuisine
  • Able to work in a fast-paced environment
  • Able to multi tasked and committed to the quality of food served
  • Excellent working attitude and willing to constantly grow his/her skillsWe regret that only shortlisted candidates will be notified.

Job Types: Full-time, Part-time, Permanent

Pay: $2, $2,800.00 per month

Benefits:

  • Additional leave
  • Food provided
  • Health insurance

Work Location: In person


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