Pastry Commis/demi Chef
1 week ago
**Pastry Commis/ Demi Chef**
We are looking for a self driven Pastry Chef who is creative and innovative, willing to learn, interested in refining your craft. You will be working with an incredible and professional team led by an international chef that is highly recognized and rated.
**Your role**:
- Assist the Head Pastry Chef all aspects of service and food preparation
- Uphold the standards of food presentation, production, and portioning
- Monitor the preparation of the dishes to ensure adherence to recipes and specifications
- Perform day-to-day kitchen activities efficiently
- Ensure a high standard of food hygiene at all times
- Guide, train, and supervise junior members
**What we are looking for**:
- 1-3+ years of relevant work experience (salary will commensurate with experience)
- Certificate in culinary skills or equivalent - passionate fresh graduates are welcome to apply
- A high standard of personal hygiene and grooming
- Ability to multitask in a demanding environment
- Reliable and good team worker
- Ability to work on weekends and public holidays
**Who we are**
1880 is a members' club in Singapore that is interested in inspiring conversations that change the world. Combining a social club, co-working space, and an evolving calendar of events including discussions, parties, DJ nights, wellness sessions, and corporate launches, we create catalytic moments that stimulate both the intellect and the senses.
**Your Perks**:
- 5-day work week with diverse and energetic colleagues who work hard and play hard
- Employee discount on F&B at the club
- Staff meals every day
- Late night transportation
- $100 Transport allowance every month
- Birthday credits (Birthday Leave, $75 voucher for use in the club and Birthday Cake
- $1,000 Sign-on bonus and a referral bonus
- You will receive a bonus every quarter
- Monthly gratuities
- Group Insurance ( GP- unlimited free consultation & medicine, TCM, Hospitalisation)
- Flexible benefits, and more
Pay: $2,000.00 - $2,500.00 per month
Work Location: In person
-
Chef de Partie
5 days ago
Tiong Bahru, Singapore Chupitos Pte. Ltd. Full timeCompany Overview: At Chupitos, we pride ourselves on creating exceptional culinary experiences that delight our customers. Our company is built on the values of authenticity, experimentation, and spreading joy. We're looking for a dedicated individual with a can-do attitude and a passion for cooking to join our vibrant team as a Chef de Partie...
-
Chef-de-partie (Pastry)
5 days ago
Tiong Bahru, Singapore Hotel Miramar Singapore Ltd Full time_We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement. We...
-
⭐commis Cook
6 days ago
Tiong Bahru, Singapore Botany Full timeWe are looking for passionate and bubbly kitchen crew to join our portfolio of F&Bs. List of Kitchen Roles Available: - Sous Chef - Chef De Partie - Pastry Chefs - Commis Cook - Kitchen Assistant / Interns **Responsibilities**: - Work with the Head Chef and Sous Chef, to exercise supervision and delegate work assignments in an equal manner amongst the...
-
Pastry Cook
3 days ago
Tiong Bahru, Singapore Cheeky Don Full timeWe are looking for part time Pastry Cook for our F&B business at Clarke Quay Central. This is a pop-up restaurant starting in November till early December. We rest on Wednesdays. And we offer a flexible schedule with a morning shift and an afternoon shift. **Responsibilities** Work with our chef in creating desserts for the restaurant. Plate dessert...
-
Tiong Bahru, Singapore TAPAS 24 SINGAPORE PTE. LTD. Full timeJob Highlights * Carrier enhancement within the Group * Monthly incentive * work life balance - Food preparation - Ability to manage entire station independently - support Chef de Partie and Sous Chef - Take responsibility for receiving and safe storage of food ingredients - Ensure first in first out (FIFO) practices are used in the restaurant - Assist...
-
Tiong Bahru, Singapore TAPAS 24 SINGAPORE PTE. LTD. Full timeJob Highlights * Carrier enhancement within the Group * Monthly incentive * work life balance - Food preparation - Ability to manage entire station independently - support Chef de Partie and Sous Chef - Take responsibility for receiving and safe storage of food ingredients - Ensure first in first out (FIFO) practices are used in the restaurant - Assist...
-
Part Time
5 days ago
Tiong Bahru, Singapore Fine Dining Bakery Pte Ltd Full timeFull Time : $1800 - $2500 (depends on experience) Part Time : $10- $13 / hour (depends on experience) ,Monthly incentive if working > 15-17days/month Minimum 3 days / week, 6 hrs / day ( 830AM- 5PM / 830AM- 430PM) --------------------------- - **Job Duties**: - Preparing sandwiches(including pork and beef items) and pastries - Washing utensils and dishes and...