Cook / Chef de Partie

Chupitos is Singapore's original party bar — now all grown up with cocktails, bites, wine, and plenty of good vibes. Our kitchen runs just like our floor: fast, flavour-packed, and full of energy.We're searching for a Cook / Chef de Partie who's passionate about food, thrives under pressure, and enjoys being part of a crew that hustles hard and has fun...

We invite enthusiastic candidates to join us as:Chef De PartieResponsibilities:To maintain a high standard of all food preparation and service in the kitchen according to the required standards.Ensure accurate and consistent cook practice and presentationEnsure optimal kitchen and store cleanliness, kitchen safety and food hygieneResponsible in controlling...

**Senior Chef De Partie** Always looking out for opportunities? Here's your chance! Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade; Michelin-starred establishments including The Square in London and Marco Pierre White’s L’Escargot, and was a personal chef to The...

From the most exquisite cuts of meat to the choicest of cheeses and everything in between. Do you love fine food and everything about it? You just might be who we’re looking for. Here at Ryan’s we truly believe in that age old saying, “You are what you eat”, that’s why we insist on providing people with the most flavourful, healthiest, ethically...

A CDP at RVLT need to be able to run smoothly the designed kitchen section, keeping it at all moments at the highest level for the restaurant standards. A CDP will rotate within sections being learning each one of them, and being able to run each of them at the same level. **Responsibilities** - Set up and stocking station with all necessary supplies. - If...

Job Highlights * Carrier enhancement within the Group * Monthly incentive * work life balance - Food preparation - Ability to manage entire station independently - support Chef de Partie and Sous Chef - Take responsibility for receiving and safe storage of food ingredients - Ensure first in first out (FIFO) practices are used in the restaurant - Assist...

Here at Kobashi, we are going with an open kitchen concept cafe. Individuals must be well versed with the menu and are able to interact comfortably with customers. Also, we are a team of passionate people that love to R&D and create new products. We are looking for enthusiastic and motivated individuals to join and expand our team! The individual has to be...

The Warehouse Hotel is a meticulously restored 37-room modern boutique hotel in Robertson Quay, part of the prestigious Design Hotels portfolio. Historically detailed architecture bridges heritage and the contemporary, with thoughtful hospitality at its core. The Warehouse Hotel is part of The Lo and Behold Group, a hospitality company known for its ability...

**Job description** **Responsibilities**: - Set up workstations with all needed ingredients and cooking equipment. - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.). - Cook food in various utensils or grillers and check food while cooking to stir or turn. - Ensure great presentation by garnishing dishes before...

Working Hours (10am to 9pm) - 4 to 6 Days week - Full time 44 hours per week - Part timers (4 to 6 hours option) From 10am to 2pm or 4pm to 9pm **Requirement**: Able to work on rotating shifts and weekends Service-oriented and a team player Salary : Part timer $10 per hour / Full Time from $2000 onwards Part-time hours: 44 per week **Job Types**:...