F&B Supervisor

Job Description and Requirements Roles and Responsibilities **Responsibilities**: - Responsible for staff scheduling, including work assignments/employee breaks. - Responsible for managing store hygiene - Cashier at the front desk and assist with serving dishes - Plan and execute activities to improve efficiency, quality and reduce waste. - Perform...

Supervise & Manage the day to day operation of coffee shop. - Responsible for opening & closing of (Point of Sales) System and summarize daily sales record, payouts, tally cash collection, etc. - Maintain outlet inventory and replenish when needed. - Coordinate with suppliers on orders and deliveries. - Scheduling of work shifts and daily manpower. - Support...

A Food and Beverage (F&B) Supervisor plays a crucial role in managing and overseeing the daily operations of restaurants, bars, kitchens, and other food and beverage outlets within an establishment. Here’s a comprehensive job description for an F&B Supervisor: Job Title: Food and Beverage Supervisor Job Summary The Food and Beverage Supervisor is...

**Responsibilities** - Assist in training of new employees as well as the continuous training of existing staff - Assist manager in overseeing the front of house operations. - Assist manager in reservations of the day & event management. - Maintain high-quality food & service standards. Lead staff to do the same. - Respond to customer complaints quickly,...

Job Scope – F&B SupervisorPosition: F&B SupervisorKey Responsibilities: 1) Supervise daily F&B operations to ensure smooth service during peak hours, weekends, and public holidays.Lead, train, and motivate service staff to deliver excellent customer service.2)Oversee table management, reservations, and customer seating to maximize efficiency.Ensure food...

**General Mission**: - To provide administrative support and assistance within the framework of the Food & Beverage Division. - Assist the F&B Operations Manager / Assistant F&B Manager with the responsibility of running the TASTE restaurant, Le Bar & Banquet in accordance with our brand standards. **Responsibilities**: - To assist the F&B Operations...

**General Mission**: - To provide administrative support and assistance within the framework of the Food & Beverage Division. - Assist the F&B Operations Manager / Assistant F&B Manager with the responsibility of running the TASTE restaurant, Le Bar & Banquet in accordance with our brand standards. **Responsibilities**: - To assist the F&B Operations...

Job Description and RequirementsRoles and ResponsibilitiesResponsibilities:Responsible for staff scheduling, including work assignments/employee breaks.Responsible for managing store hygiene. Cashier at the front desk and assist with serving dishesPlan and execute activities to improve efficiency, quality and reduce waste.Perform production resource planning...

F&B SUPERVISOR Reservation Management Seating Arrangement POS System Operation Customer Relationship Management Event Booking Arrangement Outlet Cleaning, Furniture Maintaining, Other Facility Management Training and Assigning Service Staffs Working Hours 10:30 a.m. to 20:00 p.m. Monday to Friday Remuneration Gross Salary $2,800 - $3,000 per month Basic...

Industry/ Organization Type: F&B - Position Title**:Supervisor (F&B)**: - Working Location: East, Central - Working Hours: 5 days, 10 working hours a day (1-hour meal break) - Salary Package**:Salary up to $2500 (Inclusive of allowances) + OT + Variable bonus**: - Duration: Permanent **Key Responsibilities** - Provide excellent customer service at all...