chef

* Preparing orders accordingly to our Chef SOP - Great career advancement/ prospect - Based on experience and positive attitude - Please WhatsApp 81306356 **Job Types**: Full-time, Permanent **Salary**: Up to $2,600.00 per month

Must have at least 2 years of cooking experience; Familiar with Chinese cuisine and various cooking methods to ensure food quality; Responsible for preparing daily menus and moving towards a healthy and empowering catering direction; Previous experience as a Personal Chef or in a similar role is preferred; A culinary degree or certification is a plus, but...

Roles & Responsibilities A chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment. They also need passion and enthusiasm for what they do. This is a full-time job and the hours are...

Job Title: Executive Chef / Head ChefLocation: Supa Deck, Bedok Road, SingaporeAbout UsSupa Deck is a dynamic dining destination located along Bedok Road, known for delivering quality food and memorable dining experiences. We are seeking an experienced Executive Chef / Head Chef to lead our kitchen operations and take charge of culinary direction.Key...

MANNA POT CATERING PTE. LTD. is hiring a Full time Head Chef role in Bedok, Singapore. Apply now to be part of our team.Job summary:Flexible hours available More than 4 years of relevant work experience required for this role Expected salary: $3,800 - $4,200 per month Key Expectations: Ensure all kitchen KPIs are met via collaboration with the Executive...

Monitor daily food preparation.Responsible for preparing ingredients at the establishment, cooking, processing customer orders, maintain hygiene and cleanliness in the workspace area.Maintain supplies of foods, daily stock take and ordering.Checking of incoming goods upon arrival and the invoice.Perform routine inspection and evaluation of work station,...

Roles & Responsibilities Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales • Study each recipe and gather all necessary ingredients • Cook food in a timely manner • Delegate tasks to kitchen staff • Inform wait staff about daily specials • Ensure appealing plate presentation • Supervise...

**Management**: - Planning and development of menus and recipes to maximise efficiencies, cost-effectiveness and whilst keeping bottom-lines healthy (Daily Menus, Special Occasions. etc - Advise management and ensure updated cooking technics, food-production processes to improve the overall productivity. - Attend management meetings, plan daily briefings ...

ResponsibilitiesEnsure quantity and quality of items ordered are received and stored in proper conditionsEnsure safe and proper use of the equipment at all timesExecute and maintain standard recipes, cooking techniques, and presentation to assure consistencyEnsures that food storage areas are maintained in accordance with the kitchen's hygiene, health and...

Oversee the day-to-day operations and ensure smooth daily operations of the outlet(s). - Responsible for the planning and set-up of the new cafeteria outlet(s). - Work closely with the COO/Executive Director and Line Departments in the pursuit for continuous improvements in the service, products and menu items, promotions and to meet productivity and...