Personal Chef

5 days ago

Ang Mo Kio, Singapore Longsage Group Full time

Must have at least 2 years of cooking experience;
Familiar with Chinese cuisine and various cooking methods to ensure food quality;
Responsible for preparing daily menus and moving towards a healthy and empowering catering direction;
Previous experience as a Personal Chef or in a similar role is preferred;
A culinary degree or certification is a plus, but not required;
Strong organizational and time-management skills, including the ability to plan and prepare multiple meals in advance;
Good communication and interpersonal skills, including the ability to interact professionally with the employer and their family members;
Flexibility and availability to work varied hours and schedules as needed;
Knowledge of food safety and sanitation standards.

Responsible for the daily preparation and allocation of three meals (mainly spicy Chinese cuisine);
Responsible for cost accounting in the kitchen, reducing food costs, including: selecting, purchasing, and preparing ingredients, ensuring low-cost and high-quality ingredients;
Planning daily menus for three meals;
Ensure cleanliness, hygiene, and safety in the kitchen.

Not Specified

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