Commis Chef

**About Us**

We are a café and wine bar inspired by Italian-European cuisine, with a deep respect for quality ingredients, thoughtful execution, and warm hospitality. At _Beth_, we’re building a passionate team of chefs who value good food, shared learning, and a welcoming kitchen culture.

**Who We’re Looking For**

We’re looking for a **Commis Chef** who is:

- Culinary-trained or has prior restaurant experience
- Willing to learn and grow in Italian-European cuisine
- Efficient in prep work and thrives in a fast-paced environment
- A team player with a positive, collaborative attitude
- Passionate about food and delivering great guest experiences
- Eager to learn from experienced chefs and contribute to a growing kitchen

**What You’ll Be Doing**
- Preparing ingredients and assisting in the execution of dishes
- Maintaining high standards of cleanliness and organization
- Supporting senior chefs in daily operations
- Learning techniques and improving skills
- Contributing to a positive and respectful kitchen environment

**What We Offer**
- A bright, supportive, and welcoming work environment
- Opportunities for growth and culinary learning
- Staff meals provided
- A chance to be part of a passionate and committed team
- Overtime pay where applicable

**Work Schedule**
- Shift-based system, 6 days a week
- Day and night shifts
- Weekday and weekend availability
- Public holiday shifts as required

**Application Details**

We welcome applicants of all nationalities who are passionate about food and teamwork. Whether you’re early in your career or looking to develop your skills further, we’d love to hear from you.

**Job Types**: Full-time, Part-time, Internship

Pay: $1,600.00 - $1,800.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Holidays
- Monday to Friday
- Night shift
- Shift system
- Weekend availability

Work Location: In person

Expected Start Date: 01/06/2025