Executive Chef

2 weeks ago

Bedok New Town, Singapore Eats My Life Pte Ltd Full time $120,000 - $180,000 per year

Job Title: Executive Chef / Head Chef

Location: Supa Deck, Bedok Road, Singapore

About Us

Supa Deck is a dynamic dining destination located along Bedok Road, known for delivering quality food and memorable dining experiences. We are seeking an experienced Executive Chef / Head Chef to lead our kitchen operations and take charge of culinary direction.

Key Responsibilities

  • Lead, train, and inspire the kitchen team to deliver consistent food quality and presentation.
  • Oversee daily kitchen operations including food preparation, cooking, and plating.
  • Develop innovative seasonal menus and dishes aligned with the restaurant's concept.
  • Ensure compliance with food safety and hygiene standards (SFA requirements).
  • Manage inventory, cost control, and kitchen budgets effectively.
  • Work closely with management to maintain high operational standards.

Requirements

  • Minimum 5 years of culinary experience, including at least 2 years in a leadership role.
  • Strong leadership and communication skills with the ability to motivate a team.
  • Passionate about food, menu development, and kitchen excellence.
  • Solid knowledge of kitchen operations, costing, and hygiene compliance.

What We Offer

  • Competitive salary: SGD 4,500 – 6,000/month (depending on experience).
  • Opportunity to lead and shape the culinary direction of the restaurant.
  • Creative freedom to develop menus and showcase culinary flair.
  • Supportive and growing team environment.

How to Apply

Interested candidates are invited to send their resume to or WhatsApp us at

Job Type: Full-time

Pay: $4, $6,000.00 per month

Education:

  • Professional Qualification (Preferred)

Experience:

  • Culinary: 5 years (Preferred)

Work Location: In person

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