Cook / Chef De Partie (5 days / Siglap)

**Responsibilities** - Ensure quantity and quality of items ordered are received and stored in proper conditions - Ensure safe and proper use of the equipment at all times - Execute and maintain standard recipes, cooking techniques, and presentation to assure consistency - Ensures that food storage areas are maintained in accordance with the kitchen’s...

Job Title: Chef de Partie (Various Station) Type: Full-time position Cuisine: Italian Location: Hillview / Duxton / Bedok RESPONSIBILITESPrepare and cook Menu dishes according to the restaurant's standards Ensure quality and consistency of dishes Maintain a clean and organized kitchen station REQUIREMENTS2-3 years of experience in a similar role 6...

Roles & Responsibilities A chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment. They also need passion and enthusiasm for what they do. This is a full-time job and the hours are...

Roles & Responsibilities Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales • Study each recipe and gather all necessary ingredients • Cook food in a timely manner • Delegate tasks to kitchen staff • Inform wait staff about daily specials • Ensure appealing plate presentation • Supervise...

**Management**: - Planning and development of menus and recipes to maximise efficiencies, cost-effectiveness and whilst keeping bottom-lines healthy (Daily Menus, Special Occasions. etc - Advise management and ensure updated cooking technics, food-production processes to improve the overall productivity. - Attend management meetings, plan daily briefings ...

Job Title: Executive Chef / Head ChefLocation: Supa Deck, Bedok Road, SingaporeAbout UsSupa Deck is a dynamic dining destination located along Bedok Road, known for delivering quality food and memorable dining experiences. We are seeking an experienced Executive Chef / Head Chef to lead our kitchen operations and take charge of culinary direction.Key...

Monitor daily food preparation.Responsible for preparing ingredients at the establishment, cooking, processing customer orders, maintain hygiene and cleanliness in the workspace area.Maintain supplies of foods, daily stock take and ordering.Checking of incoming goods upon arrival and the invoice.Perform routine inspection and evaluation of work station,...

We are looking for an experienc Pastry Cook to support at our Centr Kitchen to prepare a va ety of pastries, like cakes and cookies. - Prepare a wide variety of goods such as cakes, cookies, bread, etc. following the Company’s recipes. - Decorate pastries according to the Company’s standard operating procedures (SOP) and standards. - Monitor stocks...

Job Description: - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure consistency in preparation and cooking of dishes at required standards, specifications and presentation - Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong...

Job Responsibilities: - Plan menus featuring Asian cuisine, highlighting its best aspects. - Use traditional cooking methods and techniques to prepare various Asian dishes. - Supervise and provide guidance to junior staff members (line cooks, prep cooks, and kitchen personnel). - Train line cooks to ensure consistency in food products and provide accurate...