Chef

Roles & Responsibilities A chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment. They also need passion and enthusiasm for what they do. This is a full-time job and the hours are...

Job Title: Executive Chef / Head ChefLocation: Supa Deck, Bedok Road, SingaporeAbout UsSupa Deck is a dynamic dining destination located along Bedok Road, known for delivering quality food and memorable dining experiences. We are seeking an experienced Executive Chef / Head Chef to lead our kitchen operations and take charge of culinary direction.Key...

MANNA POT CATERING PTE. LTD. is hiring a Full time Head Chef role in Bedok, Singapore. Apply now to be part of our team.Job summary:Flexible hours available More than 4 years of relevant work experience required for this role Expected salary: $3,800 - $4,200 per month Key Expectations: Ensure all kitchen KPIs are met via collaboration with the Executive...

**Kerabu by Arang** is a modern Malay culinary brand that blends tradition with innovation. We’re more than just a hawker stall — we’re a celebration of flavor, heritage, and fire-cooked excellence. We’re looking for a passionate and experienced **Head Chef** to lead our **central kitchen operations** as we scale to new...

Roles & Responsibilities Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales • Study each recipe and gather all necessary ingredients • Cook food in a timely manner • Delegate tasks to kitchen staff • Inform wait staff about daily specials • Ensure appealing plate presentation • Supervise...

**Management**: - Planning and development of menus and recipes to maximise efficiencies, cost-effectiveness and whilst keeping bottom-lines healthy (Daily Menus, Special Occasions. etc - Advise management and ensure updated cooking technics, food-production processes to improve the overall productivity. - Attend management meetings, plan daily briefings ...

Monitor daily food preparation. - Responsible for preparing ingredients at the establishment, cooking, processing customer orders, maintain hygiene and cleanliness in the workspace area. - Maintain supply of foods, daily stock take and ordering. - Checking of incoming goods upon arrival and the invoice. - Perform routine inspection and evaluation of work...

Assist Chef in the Kitchen.Assist and operate POS system, including card and cash transactions (training will be provided), settlement.Handle delivery platform apps and process orders promptly.Handle inquiries, take orders and process payment correctly.Assist to clear tables and dishes from dining area and side stations.Assist to dish washing.Team player and...

ResponsibilitiesEnsure quantity and quality of items ordered are received and stored in proper conditionsEnsure safe and proper use of the equipment at all timesExecute and maintain standard recipes, cooking techniques, and presentation to assure consistencyEnsures that food storage areas are maintained in accordance with the kitchen's hygiene, health and...

**Responsibilities**: - Assist Chefs in the Kitchen Operations. - Assist in food preparation and strictly follow the recipes provided. - Maintain cleanliness and the hygiene of the kitchen and storage areas. - Monitor the inventory level of ingredients and notify the Chef when stock level is low. - Responsible for washing, peeling, chopping, cutting and...