Chef
2 weeks ago
- Monitor daily food preparation.
- Responsible for preparing ingredients at the establishment, cooking, processing customer orders, maintain hygiene and cleanliness in the workspace area.
- Maintain supplies of foods, daily stock take and ordering.
- Checking of incoming goods upon arrival and the invoice.
- Perform routine inspection and evaluation of work station, including food presentation, food hygiene, safety in the kitchen area and cleanliness.
- Mentor kitchen team on maintaining recipe, cooking and preparation procedures & standards
- Train a new comer whenever applicable.
- Good attitude, innovative of new food, meticulous, self-motivated and hardworking.
- Perform other necessary ad-hoc duties.
- Experience in Chinese Zi Char will be advantageous.
Job Types: Full-time, Permanent
Pay: $2, $3,200.00 per month
Benefits:
- Food provided
- Health insurance
Experience:
- Chef: 2 years (Preferred)
Work Location: In person
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