Assistant head chef

1 week ago


Singapore SRI BALAJI IT CORPORATION PTE. LTD. Full time $90,000 - $120,000 per year

Duties & responsibilities:

  • Leading kitchen operations,

  • creating and maintaining high-quality seafood noodle dishes,

  • Maintain hygiene and food safety standards in compliance with NEA and SFA regulations

  • Prepare and cook Italian dishes (e.g. pasta, risotto, antipasti, pizza) to standard recipes and presentation guidelines

  • Managing kitchen staff, ensuring food safety and hygiene standards,

  • controlling inventory and costs, and driving culinary innovation to enhance customer satisfaction.

Requirements:

  • Relevant Master Degree/Relevant Bachelor Degree with Relevant experience

  • At least 2-3 years of relevant kitchen and team leader experience required

  • Skilled in managing kitchen staff and familiar with food safety/hygiene standards

  • Strong communication skills and teamwork

We regret to inform you that only shortlisted candidate will be notified.


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