F&B Revenue

**About us** IHG Hotels & Resorts, we've got a habit of making things happen. From being the first hotel brand to franchise with Holiday Inn, or taking the industry's first online booking; to growing the world's biggest luxury hotel brand in InterContinental Hotels & Resorts, and launching the industry's first loyalty programme Today, you can find our...

As the **Manager, F&B**, you will lead the business operations and development for MFLG's restaurant outlets, events, and catering sales. You will be responsible for driving sustainable growth and ensuring operational excellence across all F&B units. **Key Responsibilities**: - Achieve set KPIs in revenue, profit, cost management, and guest satisfaction,...

YWCA Fort Canning is a beautiful accommodation of 175 spacious rooms. Nested beside the lush surroundings of Fort Canning Park, it offers a discreet sanctuary of calm in the vibrant city. Experience is Everything for Meetings, Events, Weddings, Food and Stay. Café Lodge is a contemporary café offering delicious heritage food reminiscent of mom's home...

**Position Summary**: The Director of Food & Beverage is responsible for overseeing all food and beverage operations within the hotel, including restaurants, bars, banquets, room service, and culinary operations. This role ensures that all outlets deliver exceptional guest experiences, achieve financial goals, and maintain brand standards. The Director...

**Purpose of Job** To be responsible for developing new F&B business while supporting F&B operations. **Key Responsibilities Areas** - To market and promote Café Lodge’s signature dishes and menu. - To explore, identify and develop new business opportunity for Café Lodge. - To build and maintain good client relationship and rapport. - To actively...

We are looking for F&B rockstar who will help to manage our expansion, set up our new concepts and scale through Singapore!. If you like challenges, excitement, and experienced in running F & B operations, we would like to have a chat with you!! **Roles/Responsibilties: - ** - Be part of the core pioneering opening team in our new outlet - Set up new...

Position SummaryThe Director of Food & Beverage is responsible for overseeing all food and beverage operations within the hotel, including restaurants, bars, banquets, room service, and culinary operations. This role ensures that all outlets deliver exceptional guest experiences, achieve financial goals, and maintain brand standards. The Director provides...

Job Description: The F&B Manager will assist in overseeing the daily operations and business development of the company's food and beverage outlets. This role supports both the management and outlet teams to ensure smooth operations, consistent service quality, and excellent customer experience. The candidate will also take part in marketing initiatives,...

**The Scope**: **Responsibilities**: **Sales and Business Development**: - Identify and pursue new business opportunities in the corporate and events market with an emphasis on F&B services. - Develop and implement sales strategies to achieve revenue targets, focusing on F&B offerings. - Conduct market research to identify potential clients and industry...

Assist the F&B Operations Manager in building and maintaining a strong and efficient team to provide the guests with the highest possible level of service. - Operate the department with positive financial results. Supervise and oversee the administration of the Restaurant and Banquet to ensure smooth operations. - Evaluate the operations and procedures and...