Director of F&B
1 week ago
The Director of Food & Beverage is responsible for overseeing all food and beverage operations within the hotel, including restaurants, bars, banquets, room service, and culinary operations. This role ensures that all outlets deliver exceptional guest experiences, achieve financial goals, and maintain brand standards. The Director provides strategic leadership, drives profitability, fosters innovation, and leads a team to maintain the highest levels of service and product quality.
Key ResponsibilitiesOperational Leadership
- Direct and manage all F&B outlets to ensure efficient operations and guest satisfaction.
- Develop and implement service standards, policies, and procedures in alignment with hotel brand requirements.
- Monitor daily operations to ensure consistent quality, hygiene, and safety across all venues.
- Collaborate with the Executive Chef and outlet managers on menu design, pricing, and promotions.
Financial Management
- Develop and manage annual budgets, forecasts, and financial plans for all F&B departments.
- Analyze financial performance and implement strategies to maximize revenue and minimize costs.
- Ensure effective cost control in labor, inventory, and operating supplies.
Team Leadership & Development
- Recruit, train, mentor, and motivate F&B leadership and staff.
- Create a culture of excellence, teamwork, and continuous improvement.
- Conduct regular performance reviews and provide coaching for career growth.
Guest Experience
- Ensure consistent delivery of exceptional service standards.
- Respond to guest feedback and implement corrective actions promptly.
- Maintain a strong presence in F&B outlets to engage with guests and staff.
- Bachelor's degree in Hospitality Management or related field (preferred).
- Minimum 8–10 years of progressive F&B management experience in a luxury or upscale hotel environment.
- Proven experience in budget management, cost control, and revenue optimization.
- Strong leadership, communication, and organizational skills.
- In-depth knowledge of food and beverage trends, operations, and best practices.
- Certification in food safety and sanitation is an advantage.
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Director of F&b
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