Assistant Restaurant Manager

Looking for a skilled food and beverage manager with a great personality to join the team. We’re looking for someone who can: - Managing a team of staff and being a mentor to them - Thorough food and beverage knowledge and the ability to share this knowledge through trainings - Comprehensive service knowledge and skillset - Understanding of wines and...

Job Description & RequirementsIntroductionA renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional woodfire yakitori to Singapore in partnership with Ebb & Flow Group. Located within the luxurious Mondrian Hotel, Firebird offers an elevated dining experience that marries traditional techniques with a sophisticated...

We are seeking a dynamic and experienced Cafe Assistant Manager to join our team. The Assistant Manager will play a crucial role in supporting the day-to-day operations of the cafe, ensuring exceptional customer service, managing staff, and contributing to the overall success and growth of the business. This role requires a passion for the hospitality...

We are on the look out for a Restaurant Manager for our newest concept -a Burmese restaurant in the heart of Singapore. We are big believers in hospitality from the heart, providing quality service to our guests and we are looking to find the right person in this key leadership role to embody this spirit! Interested applicants should bring a mix of grit and...

BASIC FUNCTION To assist in the smooth running and efficient service of the Restaurant. DUTIES AND RESPONSIBILITIES - Ensure profitability - Set and monitors sales, growth and profitability goals for the Restaurant / Bar. Be responsible for the overall strategic planning and execution of functions and sales fulfillment. Lead and inform staff of the...

**5.5 days, Sunday Off Day** **Responsibilities**: - Maintain proper ordering of stock required for operations and ensure first-in-first-out (FIFO) method is utilized - Propose, develop, implement and evaluate business plans as well as organizational & governance strategies - Develop and maintain business continuity strategies, policies, and guidelines -...

The Oyster Bank Description: 1. Maintain a team-oriented personality with strong people management skills; 2. Be actively involved in drinks menu development and maintaining updated and accurate costing of all drinks prepared and sold; 3. Oversee the organization of bar stock & ingredients; verifying all products are properly dated and organized for quality...

We are seeking an experienced and passionate restaurant associates to join our team at Ushidoki Wagyu Kaiseki in the heart of Downtown Tanjong Pagar. As a full-time position, you are required to delivering exceptional customer service and ensuring the smooth operation of our renowned Japanese restaurant.What you'll be doingGreet and welcome guests with warm...

We’re Hiring: Assistant Chef - 66 Thong Lor Thai Restaurant & Bar About Us At 66 Thong Lor Thai Restaurant & Bar, we blend authentic Thai flavors with a modern dining experience. We’re looking for an enthusiastic Assistant Chef to support our Head Chef and kitchen team in delivering exceptional dishes to our guests. This is a fantastic opportunity for...

Olivia Restaurant is looking for Pastry chef / Demi chef As a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices. Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards...