Restaurant Manager

**5.5 days, Sunday Off Day** **Responsibilities**: - Maintain proper ordering of stock required for operations and ensure first-in-first-out (FIFO) method is utilized - Propose, develop, implement and evaluate business plans as well as organizational & governance strategies - Develop and maintain business continuity strategies, policies, and guidelines -...

The Oyster Bank Description: 1. Maintain a team-oriented personality with strong people management skills; 2. Be actively involved in drinks menu development and maintaining updated and accurate costing of all drinks prepared and sold; 3. Oversee the organization of bar stock & ingredients; verifying all products are properly dated and organized for quality...

The Oyster Bank Description: 1. Maintain a team-oriented personality with strong people management skills; 2. Be actively involved in drinks menu development and maintaining updated and accurate costing of all drinks prepared and sold; 3. Oversee the organization of bar stock & ingredients; verifying all products are properly dated and organized for quality...

Restaurant Supervisor, Interact and engage with guests and maintains high quality service standards. Motivate team members and maintain a high level of team cohesiveness. Handle guest complaints effectively and professionally. Consistently looking to increase satisfaction levels for guests. Support the daily operation in collaboration with the managers,...

Who are we?Mondrian is built on a team of visionaries at the forefront of hospitality, cuisine, design, and entertainment. Our lifestyle moments are forged with highly-curated and passionate service. We are committed to authenticity, sophistication, mastery and innovation. Our mission has been to make food and beverage the heart and soul of our hotels. Our...

Who are we?Mondrian is built on a team of visionaries at the forefront of hospitality, cuisine, design, and entertainment. Our lifestyle moments are forged with highly-curated and passionate service. We are committed to authenticity, sophistication, mastery and innovation. Our mission has been to make food and beverage the heart and soul of our hotels. Our...

**Who we are**: COL is an independent neighborhood restaurant and bar on Keong Saik Road focusing on a high quality, seasonal food offer with an emphasis on sharing and coal and wood fireplace cookery. With a casual but elegant service style that we’ve become known for, exceptional wines and cocktails we’ve built a strong local following and we’re...

It entails managing people, managing operations, and managing all critical aspects of restaurant operations, with full accountability for restaurant operations. Requirement: - SFA Hygiene cert - At least 2 years of relevant experience - have strong initiative, and willingness to partake in hands-on learning. **Salary**: $1,800.00 - $2,200.00 per...

JOB TITLE: Cook / Kitchen Hand REPORTS TO: Sous Chef, then Head Chef MAIN PURPOSE OF JOB: To assist the Senior Chef on duty with storage, preparation and cooking of all food items for the company, whilst adhering to all Health and Food Safety areas of “Due Diligence” as laid out by management. To also demonstrate and help maintain high levels of...

Sago House is looking for **a Front of House manager** Join Sago House and work with people who are passionate about what they do! **Your Role** **Role Purpose** The Front of House (FOH) Manager is responsible for leading and managing all guest-facing operations at Sago House. This role ensures smooth and efficient service, delivers an exceptional guest...