Group Culinary Chef

2 days ago

Central Region, Singapore CGP Personnel Full time $80,000 - $120,000 per year

We are seeking a talented Group Chef to lead and oversee the culinary operations across multiple outlets. This role involves strategic planning, menu development, quality assurance, and staff management. Key responsibilities include developing culinary strategies, standardising recipes, ensuring brand consistency, managing food costs and inventory, and maintaining the highest standards of hygiene and safety across all kitchen operations.


Key Responsibilities
Strategic Planning
  • Develop and implement culinary strategies aligned with the company's vision and brand identity across all locations.
Menu & Recipe Management
  • Create, standardise, and update menus across outlets.
  • Develop new dishes and specials, considering budget, seasonality, and customer preferences.
Quality Control
  • Ensure consistent food quality from preparation to presentation.
  • Uphold company standards for taste, quality, and visual appeal.
Staff Management
  • Hire, train, and supervise kitchen staff.
  • Delegate tasks, manage scheduling, and provide ongoing coaching to build skills and performance.
Financial Management
  • Manage food costs and inventory levels.
  • Estimate production needs, order supplies, and control kitchen expenses.
Hygiene & Safety
  • Enforce strict food safety, sanitation, and hygiene standards.
  • Ensure full compliance with internal policies and regulatory requirements.
Operations Oversight
  • Monitor kitchen equipment, cleanliness, and overall efficiency.
  • Oversee inventory, workflow, and operations to support a seamless dining experience.

Core Competencies
Technical Skills
  • Strong mastery of culinary techniques, knife skills, and flavour pairing.
  • Solid understanding of food safety, sanitation, and hygiene standards.
  • Knowledge of ingredients, seasonality, and sourcing.
  • Ability to develop and improve recipes.
Management & Business Skills
  • Effective leadership and team management capabilities.
  • Strong time management and multitasking abilities.
  • Proficiency in kitchen operations and workflow management.
  • Inventory control, cost management, and waste reduction.
  • Financial understanding for budgeting and profitability.
Creative Skills
  • Expertise in menu design and development.
  • Creativity in crafting unique dishes and adapting to culinary trends.
  • Strong sense of food presentation and plating aesthetics.
Soft Skills
  • Excellent communication and collaboration across kitchen and service teams.
  • Strong teamwork, adaptability, and problem-solving skills.
  • High attention to detail and consistency in culinary execution.
  • Ability to perform under pressure and in fast-paced environments.
Certifications
  • Certification in Gastronomy and Nutrition.
  • Level 3 or 4 Food Hygiene & Safety Certification (or equivalent).

If you believe you fit the requirements for the role, please submit your application below or drop us an email directly quoting the job title.

Due to an anticipated high volume of applicants, we regret that only shortlisted candidates will be notified. The information provided is for recruitment purposes only.

Know someone who would be a great fit for this role? Refer them to us and get rewarded.

Cornerstone Global Partners (EA License Number: 19C9859) is an affirmative equal-opportunity employer and recruitment firm. We evaluate qualified applicants without regard to race, colour, religion, creed, gender, sexual orientation, gender identity, marital status, national origin, age, veteran status, disability, or any other protected class.

Eugene Then

EA Registration Number: R

Cornerstone Global Partners Pte Ltd (EA License: 19C9859)

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