Executive Chef

2 days ago

North Region, Singapore Mandai Wildlife Group Full time $80,000 - $120,000 per year

Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world-renown wildlife parks which connect visitors to the fascinating world of wildlife. The Group is driving an exciting rejuvenation plan at Mandai Wildlife Reserve, adjacent to Singapore's Central Catchment Nature Reserve, that will integrate five wildlife parks with distinctive nature-based experiences, green public spaces and an eco-friendly resort.

Job Duties and Responsibilities:

The Executive Chef will be the overall in-charge to lead the culinary team and operations spanning across a central production kitchen and multiple outlets ranging from mass market casual dining to full-service concepts. This person will drive culinary excellence, operational efficiency and food quality while balancing guest satisfaction, sustainability and profitability.

Operational Responsibilities

  • Direct daily kitchen operations across diverse formats including grab-and-go, quick-service, family-friendly casual dining, kiosks, full-service restaurants and banqueting.
  • Manage large-scale food production, distribution and logistics for all outlets with consistency in food standards, presentation and portion control.
  • Plan and develop innovative menus aligned with guest profiles, seasonal shifts and attraction themes. Create differentiated menus for immersive dining and deliver a culinary experience that enhances the precinct positioning.
  • Collaborate with Operations and Procurement teams to determine food quality and quantity, vendor management, sourcing and contract negotiations.
  • Lead the kitchen on production planning, forecasting and stock holding on hand based on business volume.
  • Incorporate sustainability and champion eco-friendly practices including sourcing and waste management.
  • Ensure full compliance with all workplace safety and food hygiene standards including daily hygiene checks and sending food samples for lab test.
  • Drive food cost efficiency, waste reduction and productivity improvements.
  • Provide technical advice on kitchen layout and equipment deployment.

People Management Responsibilities

  • Lead, motivate, and develop the culinary team to achieve high standards of performance and service.
  • Foster a positive work culture with emphasis on teamwork, accountability and continuous improvement.
  • Manage recruitment, training, performance reviews and manpower deployment for efficiency.

Job Requirements:

  • Diploma and/or professional culinary certifications.
  • Minimum 10 years' relevant experience in an Executive Chef role.
  • Proven track record in managing large scale operations.
  • Strong people management and communication skills.
  • Confident and professional in engaging with management and guests.

  • Commis Chef

    2 weeks ago

    Mandai, North Region, Singapore Mandai Rainforest Resort by Banyan Tree Full time $30,000 - $60,000 per year

    Main Duties and ResponsibilitiesWe are seeking a passionate culinary professional to join our team as our Commis.As part of the team, the incumbent will help embed and strengthen our brand's service & quality standards and establish the relevant protocols.Key ResponsibilitiesThe incumbent will assist the Executive Chef in preparation of ingredients for...

  • Sous Chef

    2 weeks ago

    Central Region, Singapore Dynamic Human Capital Pte Ltd Full time $60,000 - $120,000 per year

    • Hospitality/ Food& Beverage Industry• Excellent Perks and Supportive Work Environment • Medical, Dental & Insurance Benefits• Well-Established Company• Immediate VacancyYour New Company:The company is a forward-thinking food and beverage group in Singapore, dedicated to reimagining how people experience food through creativity, technology, and...

  • Junior Sous Chef

    16 hours ago

    Central Region, Singapore EBB & FLOW PTE. LTD. Full time $45,000 - $60,000 per year

    Junior Sous ChefIntroduction:Located in the heart of Singapore, Willow is a One Michelin Star restaurant celebrated for its Contemporary Asian cuisine, showcasing premium seasonal ingredients sourced from Japan. Guided by a philosophy of precision, balance, and creativity, our kitchen team is dedicated to delivering refined, soulful dishes that embody the...

  • CDP Chef De Partie

    15 hours ago

    East Region, Singapore Piacere Food Private Limited Full time $26,500 - $38,000 per year

    COME JOIN US IN A FUN AND DYNAMIC ENVIRONMENTWe are looking for passionate and enthusiastic Cooks / CDP / Sous Chef to join the growing 'Gigi' family for immediate starting at our new outlet at Changi City Point or our main outlet at CBD.Gigi is an Italian Gastrobar & Restaurant. We work in a pleasant family atmosphere where you would join our culinary team,...

  • Commis / Demi Chef

    2 weeks ago

    Central Region, Singapore The Capitol Kempinski Hotel Singapore Full time $25,000 - $45,000 per year

    SCOPEReporting to the Junior Sous Chef, the Commis/Demi Chef will prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.OVERALL OBJECTIVESSet-up the assigned workstation with all the needed ingredients and cooking equipmentPrepare all food items as directed in a sanitary and timely mannerFollow...

  • Sous Chef

    2 days ago

    Central Region, Singapore Nextbeat Singapore Pte. Ltd. Full time $60,000 - $120,000 per year

    Working Address: Central, SingaporeWorking Hours: Mondays to Fridays: 10am - 3pm, 5pm-10:30pm | Saturdays: 3:30pm - 10:30pmSundays: Closed Responsibilities and duties:Assist the Head Chef in managing all aspects of kitchen operations, including food preparation, quality control, and presentation.Lead the kitchen team during service, ensuring dishes are...

  • BBQ Chef

    2 weeks ago

    East Region, Singapore GRAND MERCURE ROXY HOTEL Full time $40,000 - $80,000 per year

    Duties and ResponsibilitiesMonitor and ensure the quality of food production for the BBQ sectionEnsure the consistency and the quality of BBQ items served in the restaurant.Develops, designs, or creates new BBQ items.Ensures compliance with food handling and sanitation standards.Maintains purchasing, receiving and food storage standards.Assists Executive...

  • Junior Sous Chef | 3,200 – 3,900

    2 days ago

    Central Region, Singapore CREW by HRNET Full time $36,000 - $42,000 per year

    Junior Sous Chef | $3,200 – $3,900Work Schedule: Alternate 5/6-day work weekWorking Hours: Typically 10am–10pm or 11am–11pmKey ResponsibilitiesSupervise and guide chefs, cooks, and kitchen staff to ensure smooth daily operations.Oversee Chef de Partie to maintain high standards in food quality, cleanliness, stock management, and equipment upkeep.Report...

  • Thai Speciality Chef

    2 days ago

    East Region, Singapore DUSIT THANI Full time $40,000 - $60,000 per year

    The Thai Specialty Chef is responsible for preparing authentic Thai cuisine and ensuring the highest quality of food production in accordance with the hotel's culinary standards. The role involves menu development, maintaining ingredient authenticity, supervising kitchen staff, and ensuring consistent flavor and presentation that reflect the rich traditions...

  • Kitchen Chef

    1 day ago

    North-East Singapore JOJI'S DINER PTE. LTD. Full time

    **Location** Singapore, North East **Job Type** **Salary** $1,800 - $3,500 Per Month **Date Posted** 4 hours ago Additional Details **Job ID** 130315 **Job Views** 1 **Job Description**: Roles & Responsibilities Job Scope - Ensure that all food production meets/exceeds standards - Execute and maintain standard recipes, cooking techniques and...