Chef (Chinese & Seafood)

**Location** Singapore, Central Singapore **Job Type** **Salary** $3,000 - $3,500 Per Month **Date Posted** 4 hours ago Additional Details **Job ID** 1225 **Job Views** 1 **Job Description**: Roles & Responsibilities SEAFOOD CHEF ( ZHI CHAR ) IN CHARGE OF THE SECOND WOK IN THE KITCHEN. AT LEAST 3 YEARS EXPERIENCE IN CHINESE SEAFOOD...

Job Overview Join to apply for the Chinese Chef role at Victory Seafood . This hawker operates a Chinese Zichar stall opening 5 days per week with off days on Tuesday and Wednesday. Working hours are 11:00‐2:30pm and 4:30‐9pm. Responsibilities Able to cook simple Chinese dishes, fried rice, hor fun and sauce making. Qualifications Entry level Full-time...

Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you're an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de Partie ready to step up, this...

We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known...

Executive Chinese Chefs **supervise the kitchens operation, control food cost, quality and portion control of food **. They oversee purchase of dried goods and fresh products. They have to be innovative and creative on daily special menus and maintain good relationship with customers. Participates in the preparation of food items according to guest orders...

**About Us**: George Town Tze Char & Craft Beer is a lively waterfront restaurant located along Boat Quay, serving authentic Penang-style tze char dishes alongside a curated selection of craft beers. We pride ourselves on bold flavours, quality ingredients, and a fun, welcoming dining experience for locals and visitors alike. **Position Overview**: **Key...

Roles & Responsibilities Hiring Wet Market Stall Sales Assistant (Seafood Stall) 1. Able to work in wet market environment 2. Setting up the stall from Preparation to Closure of the stall for each day 3. Help in sales of goods, packing, preparing and dellivery of goods; 4. Maintain cleanliness of market stall; 5. Maintains high customer service...

**Job Description & Requirements** Roles & Responsibilities Hiring Wet Market Stall Sales Assistant (Seafood Stall) 1. Able to work in wet market environment 2. Setting up the stall from Preparation to Closure of the stall for each day 3. Help in sales of goods, packing, preparing and dellivery of goods; 4. Maintain cleanliness of market stall; 5....

Key Responsibilities Prepare, cook and serve a variety of Chinese dishes, including stir-fry, soups, meats and seafood, according to company standards. Assist in daily kitchen operations, including food preparation, cooking, plating and portion control. Maintain cleanliness, hygiene and food safety standards in compliance with NEA requirements. Ensure proper...

CHINESE RESTAURANT Proficient in various local seafood dishes. To create menu items, recipes and develop dishes. Cooking and barbecue and preparing high quality dishes. Ensure quality control and presentation of the dishes. Ensure food is stored, prepared and presented in a safe and hygiene manner. Ensure smooth operations and allocations of duties...