Cuisine Chef

We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known...

We are seeking a professional Chef de Cuisine to join our team. A chef de cuisine serves as a culinary supervisor and is in charge of several kitchens, each specializing in a specific type of food. **Responsibilities**: - Monitor and train all staff in proper sanitation procedures. Ensure that all employees are in assigned uniforms and serving safe...

A chef de cuisine is the hands-on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly responsible for every dish that comes out of the kitchen. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen tasks, stay up-to-date on...

ull-time on-site role for a Head Chef at a new outlet. The Head Chef will be responsible for managing the daily operations of the kitchen, designing creative menus, selecting quality ingredients, and supervising kitchen staffs to ensure consistency and quality of dishes. The Head Chef will also collaborate with management to maintain financial goals, manage...

The Chef De Cuisine is responsible for conveying Rumah Makan Minang brand, food and cuisine. The position is involved in driving the business by providing exceptional dishes and creations to all restaurants, outlets, business clients and events. Moreover, the Cuisine Chef is tasked with supporting the overall operational needs of the Central Kitchen....

We're looking for an experienced Sous Chef (Asian Cuisine) to support kitchen operations and deliver high-quality Asian dishes.Responsibilities:• Assist Head Chef in daily operations• Prepare & cook Asian cuisine• Lead, supervise & train kitchen staff• Maintain kitchen hygiene & safety• Manage stock, portioning & reduce wasteRequirements:•...

We are looking for a highly skilled and passionate Japanese Cuisine Chef to join our culinary team. The ideal candidate will have extensive experience in preparing traditional and modern Japanese dishes, including sushi, sashimi, tempura, ramen, and kaiseki. This role requires a deep understanding of Japanese culinary techniques, ingredients, and...

Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your Culinary career. The Chef De Cuisine will be responsible for the overall kitchen operations of our MOSELLA restaurant, serving Modern Mediterranean cuisine. Our Expectations: Assist the Executive Chef/Executive Sous Chef in the planning and development...

We're looking for an experienced Sous Chef (Asian Cuisine) to support kitchen operations and deliver high-quality Asian dishes. Responsibilities Assist Head Chef in daily operations Prepare & cook Asian cuisine Lead, supervise & train kitchen staff Maintain kitchen hygiene & safety Manage stock, portioning & reduce waste Requirements Experience as Sous Chef...

Location: Dorsett Hotel, 333 New Bridge Road, Singapore Role Overview Lucent Dining is seeking an experienced and passionate Chef de Cuisine to lead its kitchen team in delivering an exceptional buffet and à la carte dining experience. The role requires a creative and hands‐on leader with strong technical and managerial expertise, capable of maintaining...