Bartender

1 week ago

Central Region, Singapore Paradox Clarke Quay Pte. Ltd. Full time $24,000 - $62,400 per year

Company Description

Paradox Singapore is an urban resort that offers guests a sophisticated yet playful blend of traditional refinement and modern elegance. Located in the vibrant river district of Clarke Quay, the hotel is perfect for those looking for a stylish home base during business travel, or a quiet sanctuary to relax and unwind. Our comfortable rooms and spacious suites feature picturesque views of the city's skyline and are equipped with thoughtful amenities for laid-back style without any fuss.

Role Description

This is a full-time on-site role for Bartender at Paradox Singapore. The role will assist the outlet's bar operations and provide positive customer experience to all guests.

Responsibilities:

  • To ensure compliance with standard of service, operating procedures, and health/ safety regulations
  • Work with the Section Head to develop plans and priorities, organize and manage resources to accomplish business goals within a specific period.
  • Interact with guests and colleagues in a friendly and courteous manner.
  • Remember guests' preferences to extend a personalized service.
  • Promote sales through direct guest contact.
  • Constantly obtains guest feedback during operation to ensure satisfaction.
  • Assist in building a loyal following and returning guest database.
  • Handle guest complaints and comments competently and swiftly.
  • Maintain the quality and consistency of the food & beverage program and service within the outlet.
  • Able to monitor an operating par stock of Operating Supplies, Equipment, and beverage.
  • Adhere to outlets recipes of the outlet.
  • Support food & beverage programs through Public Relations, media, and industry outreach.
  • Innovative with mixed ingredients to propose new alcoholic and nonalcoholic beverage formula.
  • Prepare alcoholic and non-alcoholic beverages with garnishing for patrons.
  • Assist in making recommendations for alcoholic and nonalcoholic beverages (including wine and cocktails) to customers.
  • Monitor food quality, portion control, and provide feedback to culinary team.
  • Conduct inventory daily at the end of day and ensure that all stocks are accounted for.
  • Ensure all bar equipment is in good working condition and maintain cleanliness of front and back areas of bar.
  • Ensure the front and back areas meet standard for cleanliness, proper set up, sufficient supplies and equipment (HACCP)
  • Comply with Hotel's standard procedures and policies as well as all food and beverage legal regulations.
  • Ensure that established control procedures, liquors' law and regulations are followed.
  • Conduct maintenance equipment checklist weekly. Liaising with the Engineering and Housekeeping team as necessary.
  • To perform any other duties that may be assigned by the Management.

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