Head Chef/Kitchen Manager

Thirsty for a fun and fulfilling culinary journey? Join our family (a small family with big dreams) as we tickle your intellect and get your creative juices flowing. Experience the exhilarating process of setting up new outlets from start to finish, have the chance to ideate, conceptualise new products and business ideas and bring it to life as we expand as...

We are seeking an experienced Chef to be in charge of managing the kitchen of a Café with a novel concept located in a trendy neighbourhood close to CBD. - You should have the following experience: - Be fully aware and well trained to prepare every item in the menu. - Experienced in western cuisine. - At least 2 years of experience as a Sous Chef within a...

Sous ChefTanjong Pagar, Singapore | Full-TimeWe're looking for a Sous Chef to join our team at Bearded Bella — someone who thrives in a busy kitchen, takes pride in their craft, and can confidently support the Head Chef in leading and motivating the team. This role is perfect for a chef with strong organisational skills who enjoys being hands-on while...

**Position: Kitchen Assistant** **Working Hours: 10am-10pm** **Rest Days: 4 days per month** **Salary Range: $2000-$2200** **Benefits: Meals provided** **Location: Chinatown** **Responsibilities**: - Assist in food preparation, including cutting, chopping, and washing vegetables. - Support the kitchen team in cooking and assembling dishes. - Maintain...

Produce all items relating to the menu to the establishment standards set by the Executive Chef. - Maintain a high standard of hygiene and health and safety. - Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff. - Ensure a strict control on food waste and reporting any waste in the correct...

**66 Thong Lor Thai Restaurant & Bar is Hiring!** We’re searching for a Head Chef with the skill, creativity, and passion to lead our kitchen and bring the true spirit of Thai cuisine to life. Position: Full-Time Head Chef Experience: At least 5 years in a senior kitchen role, with proven expertise in Thai cuisine **Salary**: $3,500 - $4,200 per...

The Chef de Partie is required to supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. We are looking for an individual who is passionate about cuisine He/She...

We are looking for an ambitious and drive sous chef orJunior sous chef at terra Tokyo Italian. We are an Italian restaurant, ustalising some of the best ingredients sourced through pur network of farmers, fishermen and middlemen from Japan. In this role you will require Have 1 year plus of kitchen leadership experience in a Michelin starred or Fine dining...

**INITIA Group SG are looking for a Junior Sous Chef!** **Salary Range**: Full time: $4,000 - $4,500 **Department**:Operations Department - F&B **Location**:Orchard Central, Mandarin Gallery, Telok Ayer, Downtown Gallery **Overall Job Objectives**: Are you a passionate and skilled culinary professional looking to take the next step in your career? We are...

**Job Summary** We are looking for a skilled and passionate **Chef de Partie** to join our vibrant team in Singapore. You will be responsible for managing a section of the kitchen, ensuring the preparation and execution of traditional Greek dishes with consistency and excellence. This is a fantastic opportunity to bring the flavors of the Mediterranean to...