Culinary Instructor

1 week ago

Singapore Public Service Division Full time $90,000 - $120,000 per year

[What the role is]

The Instructor will be part of the award-winning Temasek Culinary Academy which is a comprehensive Food & Beverage training facility with specialised culinary training facilities such as the Culinary Theatre, Tasting Studio and Ideation Room.

[What you will be working on]

  • Facilitates student learning in best practice culinary skills and knowledge, in keeping with the vision, mission, goals, objectives, policies & procedures of the diploma and organization
  • Provides feedback and consultative input in curriculum design, content, assessment and food preparation, service, operations and delivery
  • Prepares, reviews and improves lesson plan and instructor manual regularly and when needed
  • Conducts fair and unbiased student assessment with the view to maximize student learning
  • Manages the day-to-day running of baking & pastry production areas to the highest standards
  • Ensures all assets are operational ready for daily running of all kitchens
  • Participates in new recipe and menu development

[What we are looking for]

  • Qualifications in Baking & Pastry or in a related field
  • At least 8 years of industry experience
  • Knowledge of Food & Beverage Operations and Management
  • Operational and production skills in culinary and food service with specialization in Baking & Pastry
  • Knowledge of food and industrial safety and sanitation best practices
  • Knowledge and application skills for classical and modern cuisine
    (baking & pastries), both theory (including terminology, equipment usage, product knowledge, cooking techniques etc) and practical
  • Ability to facilitate student learning using best practice educational methodologies will be an added advantage
  • Knowledge of computer software applications pertaining to course delivery
    e.g. PowerPoint, Word, Excel or equivalent
  • Effective communication and networking skills
  • Participation in Culinary or Pastry-related competitions is an advantage
  • Passionate about teaching/student learning
  • Highly meticulous and systematic
  • Flexible, change readiness
  • Good team player

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