Culinary Instructor

16 hours ago

Singapore Temasek Polytechnic Full time

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Culinary Instructor (Pasty)
role at
Temasek Polytechnic
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Join to apply for the
Culinary Instructor (Pasty)
role at
Temasek Polytechnic
What The Role Is
The Instructor will be part of the award-winning Temasek Culinary Academy which is a comprehensive Food & Beverage training facility with specialised culinary training facilities such as the Culinary Theatre, Tasting Studio and Ideation Room.
What The Role Is
The Instructor will be part of the award-winning Temasek Culinary Academy which is a comprehensive Food & Beverage training facility with specialised culinary training facilities such as the Culinary Theatre, Tasting Studio and Ideation Room.
What You Will Be Working On
Facilitates student learning in best practice culinary skills and knowledge, in keeping with the vision, mission, goals, objectives, policies & procedures of the diploma and organization
Provides feedback and consultative input in curriculum design, content, assessment and food preparation, service, operations and delivery
Prepares, reviews and improves lesson plan and instructor manual regularly and when needed
Conducts fair and unbiased student assessment with the view to maximize student learning
Manages the day-to-day running of baking & pastry production areas to the highest standards
Ensures all assets are operational ready for daily running of all kitchens
Participates in new recipe and menu development
What We Are Looking For
Qualifications in Baking & Pastry or in a related field
At least 8 years of industry experience
Knowledge of Food & Beverage Operations and Management
Operational and production skills in culinary and food service with specialization in Baking & Pastry
Knowledge of food and industrial safety and sanitation best practices
Knowledge and application skills for classical and modern cuisine (baking & pastries), both theory (including terminology, equipment usage, product knowledge, cooking techniques etc) and practical
Ability to facilitate student learning using best practice educational methodologies will be an added advantage
Knowledge of computer software applications pertaining to course delivery e.g. PowerPoint, Word, Excel or equivalent
Effective communication and networking skills
Participation in Culinary or Pastry-related competitions is an advantage
Passionate about teaching/student learning
Highly meticulous and systematic
Flexible, change readiness
Good team player
Seniority level
Seniority level Associate
Employment type
Employment type Full-time
Job function
Job function Education
Industries Higher Education
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