Sushi counter

2 weeks ago


Singapore ST Venture Employment Agency Full time $24,000 - $36,000 per year

Key Responsibilities:

  • Greet and serve customers in a friendly and professional manner.
  • Take customer orders and assist them with menu inquiries.
  • Operate the POS system, handle cash, credit card and other payment transactions accurately.
  • Ensure cleanliness and tidiness of dining area, cashier counter, and work stations.
  • Serve food and drinks to customers promptly.
  • Assist in setting up tables, refilling condiments, and clearing used dishes.
  • Handle customer feedback and escalate issues to the manager when necessary.
  • Support daily restaurant operations and cooperate with team members.

Requirements:

  • Prior experience in F&B or cashiering preferred (training provided).
  • Able to handle cash and basic math calculations accurately.
  • Good communication and customer service skills.
  • Positive attitude, team player and able to work in a fast-paced environment.
  • Willing to work on weekends, public holidays, and shifts.

One meal provided daily

Working location- orchard

11am - 3pm , 5pm - 9.30pm

One off day a week

No accommodation provided

Job Type: Full-time

Pay: $2, $3,000.00 per month

Benefits:

  • Food provided

Work Location: In person


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