Sushi counter
2 weeks ago
Key Responsibilities:
- Greet and serve customers in a friendly and professional manner.
- Take customer orders and assist them with menu inquiries.
- Operate the POS system, handle cash, credit card and other payment transactions accurately.
- Ensure cleanliness and tidiness of dining area, cashier counter, and work stations.
- Serve food and drinks to customers promptly.
- Assist in setting up tables, refilling condiments, and clearing used dishes.
- Handle customer feedback and escalate issues to the manager when necessary.
- Support daily restaurant operations and cooperate with team members.
Requirements:
- Prior experience in F&B or cashiering preferred (training provided).
- Able to handle cash and basic math calculations accurately.
- Good communication and customer service skills.
- Positive attitude, team player and able to work in a fast-paced environment.
- Willing to work on weekends, public holidays, and shifts.
One meal provided daily
Working location- orchard
11am - 3pm , 5pm - 9.30pm
One off day a week
No accommodation provided
Job Type: Full-time
Pay: $2, $3,000.00 per month
Benefits:
- Food provided
Work Location: In person
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