Sushi Chef

5 days ago


Singapore GENTLE GIANT VENTURES PTE. LTD. Full time

**About the Concept**
We are launching a refined yet energetic Japanese sushi concept in the heart of Singapore’s CBD. Inspired by the fast-paced, high-quality standing sushi bars of Tokyo, this intimate 20-seater experience blends traditional Edomae techniques with contemporary hospitality. Our kitchen will focus on craftsmanship, precision, and efficiency, offering a well-curated menu of fresh, seasonal offerings for both dine-in and takeaway guests.

**Responsibilities**
- Prepare high-quality sushi and sashimi with consistency and speed.
- Ensure mise-en-place is complete before service.
- Maintain cleanliness and hygiene of the sushi counter and kitchen at all times.
- Work closely with the operations and service teams to ensure smooth daily service.
- Participate in menu development and seasonal offerings.
- Uphold strict standards in food safety, freshness, and presentation.
- Maintain stock levels and support ordering of key ingredients.

**Requirements**:

- Proven experience in sushi preparation (minimum 3 years preferred).
- Deep understanding of Japanese ingredients, rice handling, and knife techniques.
- Strong work ethic and attention to detail.
- Ability to work in a compact, high-energy environment.
- Team player with a positive attitude.
- Mandarin or Japanese speaking ability is a plus but not required.

**What We Offer**
- A platform to shine in a chef-led, modern Japanese concept.
- Career progression opportunities in a growing F&B group.
- Competitive salary with performance-based bonuses.
- Staff meals and benefits.


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