 
						Sushi Chef
4 days ago
**Join Us as a Sushi Chef at a Casual Sushi Restaurant**:
Looking for a fresh start in a fast-paced, team-oriented environment?
At Shunsui Group’s restaurants, we’re looking for down-to-earth, skilled Sushi Chefs who enjoy great food, good vibes, and want to grow their career in a fun but professional setting.
Whether you’ve worked in a Japanese kitchen before or are confident in your sushi basics, this is your chance to join a team where your skills and energy matter — no Michelin-level pressure, just real teamwork and solid food.
**Your Job**:
- Prepare fresh sushi & sashimi — nigiri, rolls, sliced sashimi, shari (basic sushi rice)
- Work the sushi station efficiently and keep it clean
- Help with ingredient prep and stock handling
- Support your teammates in a fast-moving kitchen
- Learn the basics of restaurant operations if you’re interested in growing further
**What We’re Looking For**:
- Basic sushi/sashimi preparation skills (fish filleting, slicing, shaping nigiri/rolls)
- Someone who’s reliable, humble, and hands-on
- A team player who can move fast during peak hours
- No ego, just a good work ethic and positive energy
**What You’ll Get**:
- **Salary**: SGD $3,300 - $4,300 (based on skill level and growth potential)
- **Room to Grow**: Learn new skills and possibly move up to a lead position
- **Izakaya Culture**: A friendly, casual, and supportive workplace
- ✨ **Stable Opportunity**: Work for an expanding local group with multiple brands
**Ready to Work, Learn Fast, and Have Fun?**:
This is the place for practical chefs who care about good food and a good team.
**No fancy rules. Just solid skills and real chances to grow.
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