Sushi Chef
15 hours ago
**Responsibilities**:
Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies;
Prepare all types of sushi, including maki, nigiri and sashimi;
Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine;
Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate;
Monitor food stock and place orders, as needed;
Manage food prep activities, like boiling rice;
Maintain hygiene principles in all cooking areas and clean your space at the end of the shift;
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi).
**Requirements**:
Team spirit;
Ability to work both fast and accurately;
Good knowledge of various sushi types and sushi-rolling techniques;
Certification from a culinary school is a plus;
Availability to work during business hours, including weekends and evenings;
Flexibility to take on various shifts;
Work experience as a Sushi Chef;
Work experience as a Sushi Chef or at an Asian restaurant;
Must be a team player with strong communication skills;
Hiring Sushi Chefs;
Must be able to work a flexible schedule;
3 years’ experience in a similar setting.
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