Sushi Chef
2 days ago
Full Time Sushi Chef
OccupationJapanese Cuisine Chef / Sushi Chef
Job Description & RequirementsAbout Shunsui Group
Shunsui Group operates "旬水 | Shunsui," recipient of the Singapore Michelin Plate for six consecutive years. As we continue to grow, we are seeking a skilled and passionate Sushi Chef to join our culinary team. This role involves both lunch and dinner service, with opportunities to express creativity while upholding traditional Japanese techniques and Shunsui's commitment to excellence.
Key Responsibilities- Prepare and serve sushi, sashimi, and related Japanese dishes with precision and consistency.
- Ensure all ingredients are fresh, properly stored, and prepared according to the restaurant's standards.
- Maintain cleanliness and organization of the sushi counter and kitchen area.
- Monitor inventory levels and communicate needs for replenishment.
- Collaborate with kitchen and service teams to ensure a smooth dining experience.
- Adhere to food safety, hygiene, and quality standards at all times.
- Contribute to menu development and seasonal offerings when required.
- Prior experience as a Sushi Chef or in Japanese cuisine is essential.
- Strong knife skills and knowledge of traditional sushi preparation techniques.
- Ability to work efficiently under pressure in a fast-paced environment.
- Passion for Japanese culinary culture and attention to detail.
- Team player with good communication and organizational skills.
- Willingness to learn and maintain consistency in presentation and quality.
- Salary: SGD $4000–$5000 (commensurate with experience)
- Work Schedule: 6 days per week
- Staff meals provided
- Opportunities for career growth and training within Shunsui Group
- Supportive and professional working environment
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