Omakase Chef: Edomae Sushi, Seasonal Menus, Hospitality

A premium sushi restaurant in Singapore is seeking a skilled Omakase Sushi Chef to deliver high-end, personalized Edomae-style sushi experiences. The ideal candidate will curate seasonal omakase menus, source premium ingredients, and ensure top-tier hospitality and food quality. Responsibilities include preparing and presenting sushi, engaging guests, and...

1 day ago Be among the first 25 applicants Job Summary A skilled Omakase Sushi Chef is needed to deliver high-end, personalized Edomae-style sushi experiences. The role focuses on curating seasonal omakase menus, sourcing premium ingredients, and ensuring top-tier hospitality and food quality. Key Responsibilities Prepare and present premium sushi, sashimi,...

**About the Concept** We are launching a contemporary Japanese sushi bar inspired by Tokyo’s iconic standing sushi culture—refined, intimate, and built around the chef's craft. With just 20 seats in a U-shaped counter setting, the experience focuses on quality ingredients, storytelling, and efficiency. We are looking for a highly skilled **Head Sushi...

**About the Concept** We are launching a refined yet energetic Japanese sushi concept in the heart of Singapore’s CBD. Inspired by the fast-paced, high-quality standing sushi bars of Tokyo, this intimate 20-seater experience blends traditional Edomae techniques with contemporary hospitality. Our kitchen will focus on craftsmanship, precision, and...

**Role**:Permanent Part-Time Steward / Dishwasher **No. of Work Days**:targeted 3-4 days a week, depending on the reservations for the week (including at least 2 weekend shifts ie. Friday, Saturday, and Sunday). **Working Hours**:Dinner shift 6.30pm - 10.30pm **Rate**:$1,400 - $1,500 per month **Company Information**: **SUSHI KATORI **is a fine dining...

We are seeking an experienced **Head Chef (Japanese Omakase)**to oversee our restaurant’s culinary operations. The role involves leading menu development, maintaining kitchen excellence, and ensuring an authentic Japanese omakase dining experience that reflects the restaurant’s brand standards. **Key Responsibilities**: - Plan, design, and execute...

Job RequirementsSpecialist Japanese Sushi or Kaiseki Chef by background preferablySome working experience in traditional edomae Sushi or kaiseki Restaurant/s in Japan or AbroadQualified Cooking EducationGood team player, trustworthy and loyalHighest personal hygiene standardsRespectful and Polite PersonalityJob DescriptionTo prepare and serve sushi, sashimi...

Newly set-up small scale sushi omakase restaurant in orchard looking for hardworking and meticulous Sushi Chef who are willing to learn and grow with the company. Responsible for food preparation and coordinate with head chef for ordering and inventory management Takes drink orders, recommend sakes and top up drinks when required. Ensure that prepared...

**Job Title**: Sushi Chef (Full Time) Salary Range $3500 - $4500 **Job Summary**: The Sushi Chef will assist the Head Chef in overseeing the sushi section of the restaurant, ensuring the highest quality of food preparation and presentation. The role involves supervising kitchen staff, managing inventory, and maintaining the standards of the restaurant. The...

**Responsibilities**: - Ability to create fine dining menu that highlights the authentic taste of Japanese cuisine - Must be able to support the Executive Chef as the second in-charge design and be involved with the overall management of the restaurant business - Interact with customers and create an upmarket ambiance for dining - Exhibit Japanese...