Head Chef

1 week ago


Singapore ARCHETYPE FOOD PTE. LTD. Full time

We are seeking an experienced **Head Chef (Japanese Omakase)**to oversee our restaurant’s culinary operations.
The role involves leading menu development, maintaining kitchen excellence, and ensuring an authentic Japanese omakase dining experience that reflects the restaurant’s brand standards.

**Key Responsibilities**:

- Plan, design, and execute seasonal **omakase menus**using premium Japanese ingredients.
- Oversee daily kitchen operations including preparation, quality control, and food presentation.
- Ensure compliance with **food hygiene, workplace safety, and SFA regulations**.
- Manage procurement and sourcing of fresh seafood and produce, particularly from Japan.
- Supervise, train, and mentor junior kitchen staff.
- Monitor food and labor costs, control wastage, and manage kitchen inventory.
- Coordinate with management on menu engineering, promotional events, and guest experience improvements.
- Uphold discipline, teamwork, and professional kitchen culture.

**Job Requirements**:

- **Education Level**:Professional culinary training or equivalent hands-on experience in Japanese cuisine preferred.
- **Experience**:Minimum **8 years of relevant culinary experience**, with at least **3 years in a senior or omakase-style leadership role**.
- **Technical Skills**:
Strong proficiency in Japanese knife techniques and ingredient preparation.
Deep understanding of Japanese culinary traditions, plating aesthetics, and seasonality.
Knowledge of sushi, sashimi, kaiseki, and omakase menu composition.
- **Soft Skills**:
Leadership and team management.
Strong communication and interpersonal skills.
Ability to maintain high standards under pressure.
- **Language**:English required; Japanese language ability is an advantage for supplier communication.

**Additional Information**:

- Performance-based bonuses and meals provided.
- Opportunities for creative menu development and collaboration with management.
- Work environment emphasizes professionalism, respect, and continuous learning.


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