Sushi Chef

5 days ago


Singapore HAMAMOTO CONCEPTS PTE. LTD. Full time

**Responsibilities**:

- Ability to create fine dining menu that highlights the authentic taste of Japanese cuisine
- Must be able to support the Executive Chef as the second in-charge design and be involved with the overall

management of the restaurant business
- Interact with customers and create an upmarket ambiance for dining
- Exhibit Japanese “sushi” mastery and overall culinary talent and expertise as well as have an innovative

approach to the techniques of cooking and styling of the food
- Support the Executive Chef to direct and oversee the day-to-day restaurant operations
- Provide support, supervision and coaching and training to the members of the team

**Requirements**:

- Minimum of 5+ years of experience in Japanese “sushi” mastery in a Sushi Chef lead role capacity
- Has variety of expertise, especially in both traditional and modern fine Japanese cuisine
- Strong knowledge on fresh and seasonal produce and ingredients from Japan
- Strong knowledge, training and work experience in Japan is an advantage
- To have good knowledge and experience in “front of house” Japanese fine dining service
- Knowledge of high-end sake and wine pairing with fine Japanese cuisine is a plus
- Planning, support and R&D for individualized and unique multi-course Japanese menu
- Has excellent sense of taste and creativity in food preparation and presentation
- Strong leadership skills to support, supervise and motivate staff
- Good communication and interpersonal skills


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