Sushi & Sashimi Chef — Precision, Creativity, Growth

We are seeking an experienced Sushi Chef to join our Japanese restaurant team. You will be responsible for preparing authentic sushi and sashimi, maintaining ingredient freshness, and ensuring high standards of presentation and food safety. You will also support menu planning, kitchen hygiene, and training of junior staff.Responsibilities:Prepare and present...

Job TitleFull Time Sushi ChefOccupationJapanese Cuisine Chef / Sushi ChefJob Description & RequirementsAbout Shunsui GroupShunsui Group operates "旬水 | Shunsui," recipient of the Singapore Michelin Plate for six consecutive years. As we continue to grow, we are seeking a skilled and passionate Sushi Chef to join our culinary team. This role involves both...

**Join Us as a Sushi Chef at a Casual Sushi Restaurant!**: Looking for a fresh start in a fast-paced, team-oriented environment? At Shunsui Group’s restaurants, we’re looking for down-to-earth, skilled Sushi Chefs who enjoy great food, good vibes, and want to grow their career in a fun but professional setting. Whether you’ve worked in a Japanese...

**TASKS & RESPONSIBILITIES** - Prepare high-quality sushi, sashimi, nigiri, and other Japanese dishes in line with restaurant standards. - Create visually appealing and innovative sushi rolls, sashimi platters for menu curation. - Ensure freshness and quality of ingredients through proper handling, storage, and preparation. - Maintain a clean, organised, and...

**Brief description of the Restaurant** “TEN Sushi by Marusaya” has been opened as casual Japanese dining at the Quay Side along the Singapore River. We offer various Japanese dishes such as our signature Sushi at a reasonable price. All our dishes are abide by the mind of “Dashi Master Marusaya” which is known for serving traditional Japanese...

Looking for a Chef and Service staff Job Responsibilities Prepare a wide variety of sushi and sashimi using authentic Japanese techniques, ensuring freshness, precision, and exceptional presentation. Manage and oversee the sushi counter, maintaining smooth and efficient operations during service. Ensure proper handling, storage, and preparation of raw...

**About the Concept** We are launching a refined yet energetic Japanese sushi concept in the heart of Singapore’s CBD. Inspired by the fast-paced, high-quality standing sushi bars of Tokyo, this intimate 20-seater experience blends traditional Edomae techniques with contemporary hospitality. Our kitchen will focus on craftsmanship, precision, and...

**Responsibilities**: Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies; Prepare all types of sushi, including maki, nigiri and sashimi; Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine; Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and...

The Dandy Collection - a hospitality group running a group of restaurants, namely Neon Pigeon, Firangi Superstar and The Prince. We believe that good business and especially good hospitality is all about people. Our mission at The Dandy Collection is to bring pride, joy and belonging by challenging the status quo and creating places for emotional...

We are looking for a **Sushi Chef**to join our culinary team and prepare delicious plates for our guests. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours. Ultimately, you will help us establish our reputation as one of the best sushi places in the area and increase our...