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Restaurant Management Trainee Required Relevant Experience
2 weeks ago
Originating in Japan, Saizeriya is a beloved casual Italian restaurant committed to delivering quality everyday dining. Since our Singapore debut in 2008, we've grown to 37 outlets across the island.
We are a NON HALAL restaurant.
Job Description:-
- Maintain high standards of customer service to encourage new and repeat visits.
- Maintain high standards of hygiene and comply with all food safety regulations.
- Perform opening and closing procedures in the restaurant.
- Rotate through and perform front-of-house service and kitchen operation processes
- Handle initial customer feedback and report to superiors accordingly.
- Perform dishwashing and other ad hoc tasks as needed.
Requirement:
- Able to work on weekends and public holidays
- Possess a cheerful disposition and team player
- Possess at least 1 years of experience in food service or kitchen operations
- Good interpersonal and communication skills
- Minimum of Diploma or equivalent qualification preferred
Benefits:
- Overtime: 1.5 times
- Monthly and quarterly attendance incentives up to $1400
- Staff meal and uniform provided
- Medical & dental coverage
- Annual Performance bonus
- Great career progressive
