Wok (Chef)

**Wok 1 Chef The Chinese Kitchen, F&B Department**: **The Wok Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.**:

Job Title: Executive Wok ChefOverviewThe ideal candidate will be responsible for overseeing the daily operations of the wok department, ensuring high-quality standards are met in all aspects of food preparation and presentation.ResponsibilitiesManage the work of the wok department, oversee kitchen operations, and maintain quality control measures to ensure...

Roles & ResponsibilitiesPosition Summary:The Wok 2 Chef plays a critical supporting role in the kitchen, working alongside the Head Chef to ensure efficient cooking and timely preparation of Chinese wok dishes. This role focuses on maintaining consistency in food quality, speed, cleanliness, and adherence to safety and hygiene standards. The Wok 2 Chef must...

Specialized in handling Thai cuisine - At least 2 - 3 yrs experience - Able to do wok fry - Able to work long hours and rotating shift - Management experience - Stock inventory/ ordering - Great team player - Measure and assemble ingredients for menu items - Collaborate with the Chef to prepare meals during our dining hours - Maintain accurate food...

Job description Responsible for managing all the work of the wok department, mastering all the techniques and knowledge of the kitchen. Conducting, guide and teach the line cooks to improve cooking techniques. Work closely with other department's Head Chef during services. Ordering of ingredients, inspecting, and accepting purchased ingredients. ...

Job description Responsible for managing all the work of the wok department, mastering all the techniques and knowledge of the kitchen. Conducting, guide and teach the line cooks to improve cooking techniques. Work closely with other department's Head Chef during services. Ordering of ingredients, inspecting, and accepting purchased...

Job Title: Wok Chef Specialist">Key Responsibilities:• Prepare and cook a variety of stir-fry dishes using woks, adhering to high standards of taste, presentation, and food safety.• Maintain wok stations in excellent condition, ensuring proper heat control, timing, and cleanliness.• Follow established recipes and portion control guidelines accurately...

Roles & Responsibilities Job description Responsible for managing all the work of the wok department, mastering all the techniques and knowledge of the kitchen. Conducting, guide and teach the line cooks to improve cooking techniques. Work closely with other department's Head Chef during services. Ordering of ingredients, inspecting, and...

Assisting Chinese Kitchen in preparation of all food items for Wok cooking A junior sous chef operates as the assistant to a sous chef. The junior chef is responsible for the majority of duties and responsibilities of the chef, such as inventory, kitchen staff management, and food preparation. His/her job description entails assisting in overseeing and...

Chef Role Overview">">A high-performing cook is needed to lead a kitchen team, specialising in Chinese cuisine with extensive experience in wok/frying station.">">About the Job">We are seeking an exceptional cook who can work independently and as part of a team to ensure the smooth operation of the kitchen. Key responsibilities will include preparing and...