Dim Sum Chef de Partie

2 weeks ago

Central Region, Singapore Mansion 7 Pte Ltd Full time $30,000 - $60,000 per year

关于 About Mansion 7:

Mansion 7 is a modern Cantonese dining destination in the heart of Singapore, where traditional culinary craftsmanship meets contemporary flair. Our team is made up of passionate chefs, attentive service staff, and creative minds, all working together to deliver unforgettable dining experiences for our guests. We value teamwork, professionalism, and a deep respect for both our craft and our customers. Joining Mansion 7 means becoming part of a warm, supportive, and high-performing family, where every member plays a role in our shared success and have a lot of fun while doing that.

Mansion 7 是位于新加坡中心地带的现代粤式餐厅,将传统烹饪技艺与现代风格完美融合。我们的团队由充满热情的厨师、细心的服务人员和富有创意的人才组成,共同努力为宾客打造难忘的用餐体验。我们重视团队合作、专业精神,以及对技艺和顾客的深深敬意。加入 Mansion 7,意味着加入一个温暖、互助、高效的大家庭,在这里,每位成员都为共同的成功贡献力量,并在其中享受无限乐趣。

职位描述: Job Description:

The Dim Sum Chef de Partie will support the Dim Sum Head Chef and kitchen team in preparing, cooking, and presenting high-quality dim sum.

角色和职责: Roles and Responsibilities:

  1. Preparation & Production

  2. Assist in preparing dim sum items such as dumplings, buns, rolls, pastries, and other specialties according to recipes and standards.

  3. Support mise en place work (chopping, marinating, measuring, portioning).

  4. Ensure consistency in portioning, flavor, and presentation.

  5. Cooking & Steaming

  6. Operate dim sum equipment including steamers, fryers, ovens, and grills safely and effectively.

  7. Monitor cooking times and temperatures to maintain quality.

  8. Prepare sauces, dips, and accompaniments.

  9. Quality Control

  10. Inspect ingredients for freshness and quality before use.

  11. Follow hygiene and food safety standards strictly (SFA/NEA guidelines).

  12. Assist in plating and presentation to align with Mansion 7's fine dining standards.

  13. Team Collaboration

  14. Work closely with the Dim Sum Head and Assistant Chef to execute daily production schedules.

  15. Communicate effectively with service staff to ensure smooth delivery.

  16. General Kitchen Duties

  17. Keep workstations, tools, and equipment clean and organized.

  18. Follow opening and closing procedures for the dim sum section.
  19. Adhere to all health, safety, and sanitation regulations.

要求: Requirements:

1. 5-6 years of experience in a fine dining and high volume restaurant.

  1. Skills:

  2. Strong dim sum making techniques (steaming, frying, baking, wrapping, folding).

  3. Good knife skills and ingredient knowledge.

  4. Ability to multitask and work under pressure during peak hours.

  5. Ensuring food quality and presentation meet high standards.

  6. Ability to lift 25 kg (55 lbs) and stand for long periods.

  7. Maintaining kitchen hygiene and safety.

  8. Work in a fast-paced environment with high temperatures and humidity.

就业福利:Employment Benefits:

1. Birthday leave. 生日假

  1. Wedding and child birth cash gift. 婚礼和孩子出生礼金

  2. Duty meal per shift. 每班值班餐

  3. Matrimonial, childcare, paternity, maternity, compassionate leave as per MOM guidelines. 根据 MOM 指南享受婚姻假、育儿假、陪产假、产假和事假

  4. Performance bonus and rewards. 绩效奖金和奖励

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