
cook
3 days ago
Job description
- Follow instruction given by Supervisor in preparation, cooking and distribution of Patient's and staff's meals
- Follow instruction given by dietician in preparation of special diet.
- Ensure Kitchen maintain in high standard of cleanliness and hygiene at all times.
Requirements
- Experience in cooking for around 500 pax
- Able to write and understand simple English
- 5.5-day work week; must be willing to work on weekends and public holidays (off day on a weekday).
Note : Non-Halal Kitchen
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