Cook | Elder Care

2 days ago

NorthEast Region, Singapore ECON Healthcare (Asia) Limited Full time $25,000 - $35,000 per year
  • Prepare and cook meals (i.e. lunch, tea and dinner) according to planned menu and / or specific diets of the residents whenever required
  • Ensure ingredients for meals are properly cooked and kept in a most hygienic condition
  • Ensure quantity for every meal is sufficient for the residents and the staff to prevent wastage
  • Responsible for washing of cutlery/utensils after every meal
  • Ensure cleanliness at food preparation area, stove, kitchen floor, utensils, cooking equipment etc.
  • Maintenance of refrigerator in the most hygienic condition (wash, clean and clear expired/rotten food)
  • Perform stock take (count and record cooking ingredients / items taken out from store)
  • Responsible for the ordering of all raw ingredients/dry goods/provisions/ for cooking weekly (including daily vegetables and meats)
  • Person in charge for the keys to the store, refrigerator and dry goods cupboard

Requirements

  • Primary/Secondary School/GCE 'N' or 'O' Level, Professional Certificate/NITEC
  • Minimum 1 year working experience
  • Possess a current basic food hygiene certificate would be an advantage.
  • Motivated with positive attitude to learn
  • Cooperative and helpful with other team members
  • Able to work shifts, weekends, eve of public holidays and public holidays

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