Snr Waiter/Waitress
2 days ago
The role: Provide and serve meal and beverage services to patient, lodger and visitors
Job Responsibilities:
• Provide and serve meal and beverage services to patient, lodger and visitors.
• Clear food and rubbish from surrounding tables after meals.
• Place, collect and compile patient meal order and attend to special needs/requirements and last minute amendments.
• Check meals properly according to patient medical and dietary needs before serving.
• Provide and change daily water jars, mugs and flasks for patient.
• Ensure sufficient pantry stock and top up from store when necessary.
• Ensure equipment is in proper working order.
• Record checklist and temperature accordingly.
• Ensure clean and hygienic pantry area. Date code all stocks and ensure FIFO rotation.
• Handle patient feedback/complaint and report to Supervisor or Senior Butler.
• Inspection of patient room daily in preparation of patient's arrival e.g. amenities, replenishment of mini-bar and water etc.
• Inspection of patient room daily after patient's departure – alert patient if there are any belongings left behind and update cashier or late charges.
• Assist in serving, setting up and turning over of function room, event/meeting and Dr. Lounge. Ensure confidentiality of patient's information.
• Adherence to standards e.g. JCI, STM and GST etc.
• Report any feedback to Supervisor and/or Senior Butler.
• Perform any other job as assigned.
• Observe established guidelines on hygiene, safety and sanitation during course of work.
• Assist and provide coverage to other sections whenever necessary.
• Attend scheduled training and development program organized by department.
Qualifications & Experience:
• Must be able to read, write and converse in English.
• Preferred FNB background experiences.
• Must have positive personality and work well with rest of team members.
Work location: Mount Elizabeth Hospital
Working hours:
• 6 days per week, max 42 hours
AM: 7.15am - 3.00pm
Noon: 12.45pm - 8.30pm
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