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Cook - Pastry Kitchen

2 weeks ago

Central Region, Singapore Mandarin Oriental, Singapore Full time $40,000 - $60,000 per year

Cook - Pastry Kitchen

Mandarin Oriental, Singapore is looking for a cook to join our Pastry kitchen team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Singapore is a sanctuary of luxury and sophistication overlooking the iconic Marina Bay.

About the job

Based at the Mandarin Oriental, Singapore within the Kitchen Department in, the Cook is responsible for preparng culinary delights for our guests

As a Cook, you will be responsible for the following duties:

  • Maintain a high standard of assigned work in accordance to the Executive Pastry Chef
  • Ensure quality and presentation of food are met at all times
  • Monitor stock movement and ensure timely replenishment of depleting stocks in assigned section
  • Carry out daily and weekly procedures, including temperature checks, food labelling, dating and storage
  • Remove any hazards and check and report any defects in the kitchen
  • Ensure grooming standard are being met at all times
  • Adhere to hotel procedure with regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times
  • Receive and store stock upon delivery
  • Ensure that kitchen meets gross profit by planning menu and reviewing and implementing stock control and management
  • Ensure that the opening and closing procedures of the kitchen are carried out
  • Ensure that all Health and Safety legislation and guidelines are implemented, adhered to and reviewed regularly, in respect of Kitchen production, employees, machinery, equipment and hygiene
  • Any adhoc tasks assigned by the Executive Pastry Chef

As a cook, we expect from you:

  • Minimum 2 years of related experience working in an Pastry Kitchen (5-day work week)
  • Able to work rotating shifts and on weekends
  • Able to work under pressure, for extended hours in a humid and hot environment
  • Able to work in a standing position for up to 8 hours
  • Able to reach, bend, stoop and frequent lift up to 15kg or more; and occasionally lift/move 25kg
  • Ability to multi-task

Our commitment to you

  • Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
  • MOstay. When you work as hard as our colleagues do, it's important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
  • Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
  • Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.

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