Pastry Chef

Together with the team, the Pastry Sous Chef is responsible for all cakes, pastries and bakeries which are offered to our guests, needs to be familiar with all major quality factors, pastry products and raw ingredients. Experience in production of pastries and cakes according to established required products and assures that all items are identical with...

Key ResponsibilitiesPlan, prepare, and execute a variety of pastries, cakes, breads, and desserts.Maintain high standards of food quality, freshness, and safety.Manage inventory of baking ingredients and order supplies as needed.Decorate pastries and desserts in line with brand or seasonal themes.Supervise and train junior pastry staff or apprentices.Ensure...

Key Responsibilities:Oversee the preparation and execution of pastries, desserts, breads, and baked items.Manage and mentor Commis Chefs and Demi Chefs within the pastry section.Ensure all food preparation meets health and safety standards.Collaborate with the Head Pastry Chef to develop new recipes and seasonal menus.Monitor stock levels and place orders...

Position OverviewWe are looking for a passionate and motivated Junior Cook/Pastry Chef to join our kitchen team. You will assist in preparing, baking, and presenting pastries and desserts. This role is perfect for someone eager to develop their skills and grow a career in the culinary field.Key ResponsibilitiesAssist in the preparation, baking, and finishing...

What do we expect from you?Under the general guidance of the Pastry Executive Chef or any other authorized by the management, responsible for preparing all food items to the Executive Chef's and restaurant standards.How your day looks like?We are seeking a dedicated and passionate Pastry Commis to join our culinary team. As a Pastry Commis, you will assist...

Key ResponsibilitiesPrepare and bake a variety of pastries, cakes, breads, and other desserts according to café recipes and quality standards.Develop new pastry items and seasonal specials to enhance the café's menu.Decorate pastries and desserts with artistic flair to meet presentation standards.Ensure all products are fresh, visually appealing, and meet...

Job Description: Pastry Kitchen Assistant (Central Kitchen & R&D)Position SummaryWe are looking for a proactive Pastry Kitchen Assistant to join our central kitchen and R&D team. This role involves supporting daily pastry production, assisting in recipe trials, and helping with production planning to ensure smooth operations. Prior pastry experience or...

KEY RESPONSIBILITIES:• Ensuring food handling and work area sanitation as per hotel hygiene standard & SOP.• Performs all duties of Culinary and related kitchen area• Oversee production and preparation of pastry items for all outlet & banquet event• Works closely with Restaurant and Banquet departments to coordinate service and timing of events and...

DADACA HOLDINGS PTE LTD is hiring a Part time Pastry Chef (patissier) role in Tampines, Singapore. Apply now to be part of our team.Job summary:Flexible hours availableJob Description of Part-Time Pastry Assistant:Preparation of ingredients according to recipes.Assist in the decoration of baked goods which includes frosting, icing andadding of other...

**About us** At Holiday Inn® Hotels & Resorts, our job is to bring the joy of travel to everyone. That’s where you come in. When you’re part of the Holiday Inn Hotels & Resorts brand, you’re more than just a job title. At Holiday Inn, we look for people who are friendly, welcoming and full of life; people who are always finding ways to make every...