Restaurant Managing Director

Plan, supervise, and manage food and beverage preparation and service operations. Manage Restaurant facilities, kitchen and catering operations indipendantly. Manage ordering of food, supplies, and beverages, as well as inventory control and auditing of stockroom He/She will be reporting to Director in various aspects of operations including product...

Minimum 3 years experience as a restaurant manager or general manager in a high-end restaurant or hotel restaurant - Willing to lead, train and develop a team - Good understanding of financial figures and food & beverage inventory - Managing budgets - Planning menus - Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines -...

We are located a 5 min walk from Clarke Quay MRT station Opening: Warehouse (current position) and new outlet at Clarke Quay (**an opening team**) **JOB DESCRIPTION** - Oversee and manage all areas of the restaurant and assist restaurant manager in making decisions on matters of importance to customer service. - Ability to motivate employees to work as a...

Restaurant Director Opportunity We are seeking a skilled Restaurant Director to oversee the day-to-day operations of our restaurant, ensuring seamless customer experiences and maintaining high standards of quality and productivity. The ideal candidate will have experience in managing front-of-house and back-of-house teams to deliver exceptional service,...

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Job Title: Restaurant DirectorThe role of a Restaurant Director involves overseeing the daily operations of a restaurant, ensuring exceptional customer service and food quality.Key responsibilities include managing inventory, including ingredients stock take and orderingSets achievable sales targets and prepares marketing activitiesEnsures compliance with...

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Job DescriptionWe are seeking a seasoned Restaurant Operations Director to lead our restaurant operations. As a key member of the management team, you will oversee all aspects of the restaurant's daily activities to ensure seamless service delivery and maintain high standards of quality.Key ResponsibilitiesManage front-of-house and back-of-house operations...